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  • I mean if you're adventurous. It's a very potent umame, earthy, kind of salty flavor. The texture is very different from cheeses being slimy fermented whole beans. I couldn't begin to tell you where to find it stateside.

  • Fermented soybean anything is going to be extremely... Flavorful.

    Natto tastes like distilled blue cheese to me. I love it but it's an occasional thing.

    Bear in mind that if you're not used to it, the curd will have a LOT of probiotics that while not harmful can really throw your gut for a loop.

    If you're not sure I'd toss it, best to trust instinct but more than likely it's just... An experience haha