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4 comments

  • Isn’t cellulose near impossible to digest for humans and thus has a near negligible calorie and nutrition count?

    I guess it’s edible on paper, but it’s not a good food source.

    • I doubt the point is for actual nutritional value but as a more eco friendly packaging. I wouldn't want to eat the packaging anyway. The whole point of it is to keep the food inside safe and contained.

      • True but I was just a bit worried as well because if it’s edible and biodegradable on paper, then wouldn’t that risk spreads of fungi and bacteria that could also feed on it?

        So would it only be good for very short term food storage and prep?