Mimolette is the cheese with bugs. (Well actually actually arachnids, but close enough)
Based on what I can find, they are microscopic mites. You also have microscopic mites all over your face that you probably ingest at some point or another... So it's really not that weird.
What you're looking for is called Cazu Marzu, and it's illegal to sell it in most of the only region of the world that actually makes the stuff.
I love blue cheese. I'm picky as fuck but somehow love blue cheese. Just blue cheese and some fresh crusty bread... Mmm
It's not blue cheese! It's mimonette, filled with bugs!
Also see: Champagne
It's also horrific animal abuse. Actual atrocity.
No it isn't.
I'm so sorry, so deeply grieved to tell you, yes, it is. Please educate yourself. It's life and death for hundreds of millions of vulnerable individuals.
I presume you know you're lying, that's why you named yourself jerkface
Ok, I can't think of a way to interpret this other than: OP eats cheese that looks like this. OP, if I'm right (and I hope I'm not) please see a physician.
Even if it goes great with wings? Lol it looks like blue cheese to me.
Yeah, this isn't even that bad, just a little harmless mold. It's not like this is the one filled with live wriggling maggots
I guess the mold is a blueish color, but that's mold. Not cheese. If a block of cheese in my fridge looks like that then I somehow managed to not return home for months and now need to throw out everything.
It's honestly so good.
Blue cheese is intentionally inoculated with mold. Specifically penicillium mold that is perfectly safe to eat.
If a cheese "naturally" develops mold, there's a good chance it could be harmful, so don't eat that
Mimolette is the cheese with bugs. (Well actually actually arachnids, but close enough)
Based on what I can find, they are microscopic mites. You also have microscopic mites all over your face that you probably ingest at some point or another... So it's really not that weird.
What you're looking for is called Cazu Marzu, and it's illegal to sell it in most of the only region of the world that actually makes the stuff.
The bugs living on the cheese are called "artisons" in France. https://fr.wikipedia.org/wiki/Fromage_aux_artisons?wprov=sfla1