Curried oxtail and short rib bourguignon
Curried oxtail and short rib bourguignon
I crossed Julia Child's boeuf bourguignon recipe with Shota Nakajima's oxtail curry recipe. We were really happy with how it turned out.
https://www.popsugar.com/food/top-chef-chef-shota-oxtail-spring-onion-recipe-48326141
https://www.food.com/recipe/boeuf-bourguignon-a-la-julia-child-148007
How was the lotus root in it? It looks divine.
Good! My first time using it in a dish to be honest. It was a nice contrast with the other textures. Edit: and thank you!
I've never had it, but it looks super interesting. What sort of texture does it have?
The dish looks delicious!