Omelette in a croissant
Omelette in a croissant
I felt lazy this Sunday so I made an omelette that I had eaten in a hotel.
19 comments
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Global tensions are at an all-time high and you just throw bombs like this?
The next time, the long-range baguette missiles are launched with no warnings.
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Oh my God, I have even more ideas for cultural degeneration of dishes.
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That looks awesome, is there a recepie?
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This recipe i usually use for an omelette. In a pan, cook the ham, pepper, tomato, mushrooms, onion. while they are cooking in a bowl mix a few eggs with a little milk and a tablespoon of flour, a pinch of salt and pepper. When they are done cooking cut a few croissants in half and press them so they look like boats. Place the croissant on a baking sheet and add the filling from the pan with the egg mixture. Bake in the oven until cooked. my setting is for a convection oven at 220 degrees celsius. when the egg is cooked the croissant is not burnt.
Forgot to add the cheese.
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Croissant.
Egg.
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Instructions not clear. Croissant too runny and crunchy.
Next time will use heating method to cook the egg and remove the shell beforehand.
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Is there supposed to be so much shell? Need more steps.
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That looks fire!
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The future is now old man!
19 comments
Omelette du croissant
(NGL, I want to try it even if that mean losing my french passport)
They don't make perfect comments often, this one's fresh off the press
Dexter's lab watcher perhaps?
Cromelette is cromulent.