Sushi

19 comments

That’s not sushi. That’s seared ahi tuna over what looks like fried rice noodles with sauce.
- In the first picture, yes. But the subsequent photos are sushi
  
  I came here to say the same thing (not sushi) then saw the other pictures. Okay, fine, downvote removed, lol.
  
  Also some sashimi in the 3rd photo
- I'm guessing that's this restaurant's take on Tuna Tataki
Lord I love sushi
- So many great combos. I'm taking a sushi making class in a few weeks.
  
  That's actually cool as hell I have never even attempted on my own. I did watch a video once.
  
  Dear MedicPigBabySaver,
  It would behoove you to take pics of the entrées, then share them with us, or we’ll say that it never occurred.
  Sincerely,
  Captain Raymond Holt
  P.S. Your username is ridiculous on its face. I recommend that you consider changing it to something more appropriate.
Are those egg yolks in the second photo? I don't think I've ever seen that before
- Quails egg. Very common with Uni.
- Not OP, but yes. Japan doesn't have salmonella issues, so they put raw egg on everything.
  
  Japan absolutely has historically had salmonella issues, but they’ve done incredible work in the last thirty years, bringing their rate down by a lot. I don’t know how if the use of raw egg was rare when the salmonella rates were much higher though.
  Consumption of turtle meat and chicken sashimi also plays a role in salmonella cases in Japan, but those foods are less common worldwide.
- Mmmm, gonads and ova 🤤

19 comments