We watched it live in elementary school, most of the kids didn't get what had happened right away. Our teacher was just standing there stunned until an announcement came on the intercom asking all the teachers to turn it off. They didn't say anything to us, just tried to pretend like we didn't just watch people blow up live.
Another commenter appears to have had the same issue, so it could just be some manufacturing issues. I'll just consider myself lucky since I'd be pretty annoyed if I had to get to work soldering a hotswap board that I purchased specifically to avoid soldering.
I actually had this happen more than once because of a coworker that uses Copilot and it would help him with code and use functions not in existance. He has since finally stopped trusting Copilot code without more testing.
I've had great luck using Intel NUCs as home servers and HTPC boxes. Since those are now gone, I have found that Beelink is the most cost effective replacement when I needed to revamp the setup. My biggest complaint on them is that the cooling fans on them are not super reliable and it is not easy to find compatible replacements. I had to order them direct from China and there are a few wiring incompatible variants. I ended up with one of them being the wrong type and I had to resolder the leads to match the existing broken fan.
The only thing that changed in that time frame is almost everyone, including Fairphone, got on boards screwing over everyone that wanted wired headphones. So, I guess they are modern and up to date after all.
This isn't necessarily accurate and probably depends on the model of open backed headphones. You can definitely hear music from many open back headphones when they are playing music if you are close, even at normal listening levels. My wife used to constantly complains about it when my office was in our bedroom and I had to switch to my closed back over ears that isolated well.
The texture of canned "black olives" isn't really all that different from most types, but they have a much weaker flavor because they are processed in a matter of days instead of weeks/months/years of the alternative methods. Those longer methods, usually some combinations of brine and/or fermenting are where most of that flavor comes from. I only know this because I had a grand idea to try to grow my own olives and I looked into it and realized I wasn't ever going to end up with my own that resembled stuff from the store. This is just more random info hiding in my brain instead of things that would be useful on a daily basis.
My dog is part of this elitist crew.