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327
Joined
2 yr. ago

  • I would recommend trying beans from a variety of origins. The acidity, caffeine content, mouth feel, etc can vary depending on what region the beans are from. My personal favorite is Ethiopian, especially when the roast brings out blueberry notes.

    If you're in Auckland here's a few to try:

    Basically try as much as you can and keep tabs on what you like and don't like.