The Dutch has so much potential to adapt and adopt spices and have a rich culture of different traditional dishes. but no.. stamppot is enough.
This beans that I bought don't mention anything about being aged in a barrel. This is the bean https://kaffeekommune.de/products/costa-rica-sabana-redondaDo you know if there are any techniques to brew coffee in a V60 to have this bourbon taste?
Cost of living in the USA is higher. We have very good stuff in Europe that if you want to get equivalent in the USA you need a lot of $ (uni degree, ex)
Check out this new beautiful thing: https://lemmy.bolha.one/lemmy.world/source code: https://github.com/rystaf/mlmymedit: added link to the source code
The Dutch has so much potential to adapt and adopt spices and have a rich culture of different traditional dishes. but no.. stamppot is enough.