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usernamesAreTricky @ usernamesAreTricky @lemmy.ml
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  • This is a sign that Trump to some degree fears blowback. He wouldn't make statements like this if he thought there was no threats to his power. He wants you to think he's already obtained 100% power so you don't fight fight back

  • I don't understand how they're getting that out of this statement. His statement says it's on Republicans to work with Dems to avoid a shutdown?

    Legislation: As you know, the FY25 Continuing Resolution expires on March 14, 2025–less than 5 weeks away. Senate Democrats are fully supportive of efforts by our Vice Chair, Senator Patty Murray to secure a topline Appropriations deal – the way the process is meant to function. Unfortunately, Leader Thune seems to have already abandoned regular order forthe appropriations process, instead choosing to focus solely on confirming the Trump nominees and pushing through the radical Republican reconciliation plan. Democrats stand ready to support legislation that will prevent a government shutdown. Congressional Republicans, despite their bluster, know full well that governing requires bipartisan negotiation and cooperation. Of course, legislation in the Senate requires 60 votes and Senate Democrats will use our votes to help steady the ship for the American people in these turbulent times. It is incumbent on responsible Republicans to get serious and work in a bipartisan fashion to avoid a Trump Shutdown.

  • No, they also found associations with unprocessed red meats too

    Unprocessed red meat intake of ≥1.00 serving per day, compared with <0.50 serving per day, was associated with a 16% higher risk of SCD [subjective cognitive decline] (RR 1.16; 95% CI 1.03–1.30; plinearity = 0.04).

  • Things like this fail all the time, it just always get 10x less press than something like this being proposed. There is always a fight even if it's not televised

    They want you to believe they already have much more control than they do so you'll comply in advance to things they actually wouldn't have been able to force you to do. They want you to think they are unstoppable, but they get stopped all the time. They get slowed down even more often which matters a lot more than you think

    By courts, which they are largely still complying with at the moment. By various workers within government standing up. By local and state governments who are fighting back and passing laws to make their actions more difficult, etc.

  • We can look at individual foods themselves

    To produce 1 kg of protein from kidney beans required approximately eighteen times less land, ten times less water, nine times less fuel, twelve times less fertilizer and ten times less pesticide in comparison to producing 1 kg of protein from beef

    https://pubmed.ncbi.nlm.nih.gov/25374332/

    We can look at other modeling studies. Here's a review of modeling studies

    Our review showed that reductions above 70% of GHG emissions and land use, and 50% of water use, could be achieved by shifting typical Western diets to more environmentally sustainable dietary patterns. Medians of these impacts across all studies [Including studies with just partial changes in consumption] suggest possible reductions of between 20–30%.

    https://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0165797&emulatemode=2

    We can also look at some specific modeling studies in specific countries. Numbers will slightly different from global picture since it is going to vary based on how much animal products are consumed there

    For instance, here's one looking at France in particular

    Vegans’ diet emitted 78% less GHG, required 53% less energy and 67% less land occupation than omnivorous’ diet. These results are in line with several recent works documenting associations between dietary patterns and a set of environmental impacts (GHG emissions, land occupation, and water use) in modelled and observed data (8,10,20)

    https://www.sciencedirect.com/science/article/abs/pii/S2352550919304920

    Here's another study modeling for Romania in particular (though does indirectly use some from numbers from Poore, Nemecek). Romania consumes roughly half per capita as somewhere like the US and still sees quite high reductions with removing all animal products

    With the reduction of 100% [of animal products in diets], the largest decrease is observed, equaling a total of 11,131,127 ha, reducing land use by 733,898 ha compared to the 50% scenario and by a total of 1,067,443 ha compared to the baseline. This represents almost the cumulative UAA of two large-sized counties in Romania, Arad and Timis

    https://pmc.ncbi.nlm.nih.gov/articles/PMC11722955/

  • This is not a problem of exports. The US eats way animal products more per capita. If everyone ate like Americans, we would need 137% of the world's habitable land which includes forests, urban areas, arable and non-arable land, etc. Cutting down every forest wouldn't even be enough

    https://ourworldindata.org/grapher/share-of-global-habitable-land-needed-for-agriculture-if-everyone-had-the-diet-of

    The land usage itself isn't free either. It comes with costs

    Livestock farmers often claim that their grazing systems “mimic nature”. If so, the mimicry is a crude caricature. A review of evidence from over 100 studies found that when livestock are removed from the land, the abundance and diversity of almost all groups of wild animals increases

    https://www.theguardian.com/environment/2022/aug/16/most-damaging-farm-products-organic-pasture-fed-beef-lamb

    And that's not to mention the emissions which are enough to make us miss climate targets on their own if we ignore them. We must address fossil fuels and animal agriculture

    To have any hope of meeting the central goal of the Paris Agreement, which is to limit global warming to 2°C or less, our carbon emissions must be reduced considerably, including those coming from agriculture. Clark et al. show that even if fossil fuel emissions were eliminated immediately, emissions from the global food system alone would make it impossible to limit warming to 1.5°C and difficult even to realize the 2°C target. Thus, major changes in how food is produced are needed if we want to meet the goals of the Paris Agreement.

    (emphasis mine)

    https://www.science.org/doi/10.1126/science.aba7357

  • A supply chain management system is not the strong protection you might think it is. Factory farming has continued to consolidate with it in place. Especially with it being something that most all egg farms are not involved in to begin with

    The number of chicken farms has declined 88 percent; while in the same period of time in the United States, the number of dairy farms dropped by 88 percent.[34][3] Supply-managed farms represent 8% to 13% of all farms in the country.[194]

    [...]

    Hall Findlay says that even with supply management, "[t]here has been more consolidation in dairy, poultry and eggs than in almost every other agricultural sector

    https://en.wikipedia.org/wiki/Dairy_and_poultry_supply_management_in_Canada#Policy

  • The article also doesn't say they couldn't or wouldn't intensify operations any further. They talk about the state today, not down the line in the future

    Going back to the original article's idea, People demaning lower prices tends to put pressure on them to do so whenever prices rise for any reason. Regardless of being diseases related

    See also the UK who's historically claimed how they do things differently and now has over 1000 megafarms

    https://www.theguardian.com/environment/2022/aug/18/uk-has-more-than-1000-livestock-mega-farms-investigation-reveals

  • This is not some trivial difference. I talk about efficiency because we're talking about substantial portions of entire global resources. The difference is many order of magnitudes between any animal products and plants. It's enough to change the entire environment of our planet

    I think that deserves far more weight than "culture". Because something is tradition is no good reason to keep doing something

    Research suggests that if everyone shifted to a plant-based diet, we would reduce global land use for agriculture by 75%. This large reduction of agricultural land use would be possible thanks to a reduction in land used for grazing and a smaller need for land to grow crops.

    https://ourworldindata.org/land-use-diets

    And that land for instance can come from places like the Amazon rainforest

    Extensive cattle ranching is the number one culprit of deforestation in virtually every Amazon country, and it accounts for 80% of current deforestation

    https://wwf.panda.org/discover/knowledge_hub/where_we_work/amazon/amazon_threats/unsustainable_cattle_ranching/

  • At the cost of still having the factory farming the original article talks about. Animal agriculture's many problems are often worse in the US but don't pretend they don't exist elsewhere

    Canada, however, remains the Western leader in hen confinement, with 83 percent of egg-laying hens still confined to battery cages as of last year [2021] – 27 percent in enriched cages, according to Mercy.

    https://sentientmedia.org/enriched-versus-cage-free-eggs/

    [In 2024] over 81% of Canada’s hens remain in “enriched” cages, which offer minimal improvements over traditional battery cages, restricting natural behaviours like wing flapping, perching, and dust bathing.

    https://www.compassioninfoodbusiness.com/latest-news/our-news/2025/01/us-ahead-of-canada-in-cage-free-egg-transition

  • Expectations that it should be cheap drive up that consumption. Per capita consumption has gone up. It fundamentally can't work at mass consumption and production levels we see today

    The process of producing animal products is inherently quite inefficient. It takes quite a lot of feed to do so at scale and you lose a lot of that energy

    That's going to always push you towards factory farming at scale because it's horrifying but more efficient resource wise (still many magnitudes less efficent than eating plants directly)

    For some examples, lets look at something like beef production. Your best case you would think of is probably something like only grass-fed production. But there isn't enough land to support anything close to current consumption

    we find that a nationwide shift to exclusively grass-fed beef would require increasing the national cattle herd from 77 to 100 million cattle, an increase of 30%. We also find that the current pastureland grass resource can support only 27% of the current beef supply (27 million cattle), an amount 30% smaller than prior estimates

    https://iopscience.iop.org/article/10.1088/1748-9326/aad401

  • Related note: There are some good vegan eggs out there to give a try!

    If you want something that cooks and bakes like eggs there's stuff you can by like Just Egg

    For baking there's a million things you can use that are pretty cheap. For instance, Aquafaba is the leftover water from cooking chickpeas or the water in the can if you buy it canned. Acts like egg whites and can be used as a binder for baking

  • Going to repost my comment from another crosspost of this:

    They have already pledged to do similar?

    First, I have made clear to House Republican leadership that any effort to steal taxpayer money from the American people, end Medicaid as we know it or defund programs important to everyday Americans, as contemplated by the illegal White House Office of Management and Budget order, must be choked off in the upcoming government funding bill, if not sooner.

    https://democraticleader.house.gov/media/press-releases/dear-colleague-re-ongoing-house-democratic-caucus-activity

    And note that the dems only have power on this if republicans fight each other like last time. Reconciliation means it only requires a strict majority on spending bills (but can only be used a couple of times per year)

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