Yeah won’t taste exactly the same and the texture/consistency will be more “liquidy” I think. Should still taste good though. I normally chuck in about 200g of cooked/chopped bacon as well.
Cupboard hinges are sooo fiddley. Turns into a shitshow if you don’t have a like for like replacement
Sorry it’s an awful joke. The implication is I’m the one doing all the cooking because MrsGod doesn’t touch a BBQ.
MrsGod: hey I will make dinner tonight if you like.Me: awesome ! what do you feel like?MrsGod: BBQ Me:
I’ve been to Whistler Blackcomb a couple of times. That’s really all I know of Canada. So based on that limited experience, 6/5 Hobbits🫡🇨🇦
My parents had carpet in the kitchen. Dumbfucks.