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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)TO
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357
Joined
2 yr. ago

  • I just finished four endings and am now grinding side missions. Through oner 90h of great gameplay, I had like 5 bugs (1 crash, 1 person walking on air, 1 body that rolled away like a car, 1 car stuck spinning wheels on a flat surface, 15 cases of "summoning" a car to see it dropping upside down 30 meters away)
    I've seen worse in terms of bugs, and it's an interesting game with tons of content and different ways to build your character.

  • About the craziness - yes absolutely. In most other places, you use a thing until nobody would use it, or sell it online. And here, people are just: "nah.."
    Well, better for us. I also have a shitton of good stuff, including half of my clothes (I'm lucky to have size M, so a lot of stuff fits). Second hand stores look weird now: "Whoa, you need to pay for that?"

  • I do that all the time. A thing is a thing, and it can be your thing now. I only try to ask myself two things:

    1. Do I really need that?
    2. Is it in a good condition? I have a lot of used stuff at home, so if I took something half-broken, it would look like a dumpster already.

    Sidenote: I live in Denmark, where people overconsume, and then get rid of stuff which is still in good condition.

  • Oh, thank you for providing me with this rare knowledge. But what happens while you boil pasta, is pasta turning around and soaking the oil in. I wouldn't be doing that if it wouldn't help with pasta stickiness.
    And as other people comment here, oil gets into pasta so you can have a problem with sauce not soaking in, but when I'm making something like bolognese, I sometimes pour pasta into the frying pan with the sauce, so it's getting there for sure.

  • You can add some oil so pasta won't also stick when you have cold leftovers. I add both oil and salt in the very beginning, because there's no reason to not do that, and I have a feeling of the right amount compared to the amount of water.
    And I stir once, about a minute after putting the pasta in, because something tends to stick to the bottom in the very beginning. Afterwards, it's just not necessary.