tomas @ tomas @aggregatet.org

Posts

14

Comments

33

Joined

1 yr. ago

Hi, that is completely right also the thing with about garlic!

In fact, the Chileans put the avocado in top of the tomatoes and not the other way around as I did.

You got it!

Actually, there is a real vegan sausage in the photo.

It's vegan too!

No. These are mostly made out of yellow peas and beetroot.

Hi, I like the discussion this "hotdog" generated. Let's just call it something else to avoid getting people confused.

Actually really easy: Just get your favorite hotdog bread. The sweeter the better. Then add some mustard and get your "something else" get cozy on it (you could make your own but getting the standard one from the store is good enough). Add your avocado pasta with a little of garlic and sea salt. On top of that, get your peeled tomatoes chop in tiny pieces with a bit of coriander and make the whole thing every tastier with a bit of ketchup and vegan mayonn@ise.

This is actually a recipe from Chile.

P.s. if you invite them to some friends just tell them that these are boiled carrots so they don't feel disappointed ;)

Same with these vegan hotdogs, they have an autentic flavor. In my opinion, they are "a thing" on their own not pretending to replace anything.

Yes, avocado and garlic.

The abomination has mustard inside.

Hi, I also use freshhrss. Self hosted, low maintenance.

No problem with the images and the feed is quite consistent if you just tag and manage subscriptions in an ordered manner.

I recommended you to organice your feeds being consistent in what do you want to see in the "main stream".

P.s. also activate "mark as read" "while scrolling". If any site dumps a bunch of consecutive articles I just mark that stream as read and move on.

Good luck!

No. I don't think that there is nothing special about the specie. They just grow here in Swedish soil with plenty of Swedish rain ;) The clouds bringing the rain comes from somewhere else though...

" A luscious, pourable condiment with rich notes of sun-ripened grapes, deep caramel-like flavor and a sparkle of acidity in the finish"

I must try it! Thanks!!!

;)

Well spotted! There was also a bit of coriander and lime.