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Joined
2 yr. ago

  • Cool and congratulations on the quitting! It’ll be nine years since my last in May. You’re way ahead. Keep it up.

  • Same here, plus pneumonia. I’d have gotten the RSV too but they were out. I’m 55.

  • I’d like it to be affordable. I don’t mind PPV but come on.

  • I don’t think that’s possible in this case.

  • rule of life

    Jump
  • What, pray tell, is the rule?

  • An oval baking dish for single portions is commonly referred to as a rarebit dish (in English, of course).

  • Just enough states to make 270 Electoral College votes an impossible task is all we need.

  • Also known as parboiled rice, it is rice that has been partially cooked, then dehydrated. It takes less time to cook and separates easily after cooking. If you absolutely have to serve rice in thirteen minutes and have boiling water, you are in business.

  • Use the sous vide and cook in them. No scent. I’ve been told that sous vide sticks have multiple uses on farms including controlled warming of reproductive cells, if I read correctly. Ya know, in case you need an extra reason or so.

  • Do you sous vide? That’s perfect for a low power reheat, or cook, for that matter.

  • Spicy, as in, chiles? Hot paprika? I’ve had versions that had a fair bit of kraut and caraway, bay leaf, in there but not heat.

  • Do you sous vide? That’s perfect for a low power reheat, or cook, for that matter.

  • I hear it’s lovely this time of year.

  • You’re going to need a better false equivalency than that.