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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)TA
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2 mo. ago

  • No, it's not the charcoal itself that is carcinogenic, the carcinogenic substances developed when cooking at high temperature and from fat. None of this occurs when making ice cream from activate charcoal.