sqw @ sqw @lemmy.sdf.org

Posts

21

Comments

281

Joined

2 yr. ago

how about making a requirement of user participation in the network be hosting a chunk of distributed cache?

I guess it could help to talk to someone familiar with it, maybe they would know the lay of the land. Otherwise it’s a matter of deciphering the architecture of the ancients. Your ability to do that entirely depends on how obscure it all is to you. Many software projects have been born out of the incomprehensibility and unmaintainability of older otherwise-perfectly-functional codebases ☺️

Public transit fares are an extremely regressive tax.

by its glow the aimless spirits of monsters slain in the name of light return to flesh

this was way better than your average starbucks imho. my road coffee is now updated

might have been a week

it somehow captures a natural posture of a real bird

Patience paid off in my case.

My strategy has been to look around for specialty roasters that also sell v60 filters so I can get them as part of a coffee mailorder. I started keeping a list of the ones I discover and was considering trying to put it out into the wild, not sure what the best way of doing that may be. I prefer to buy local but do not prefer my only local roaster that carries v60 filters, they do their coffee a bit too “second wave” for my liking (everything pretty dark and lacking character, even stuff they call light and single origin).

The best way to know for sure is to experiment for yourself and double-blind taste test to see if you can tell a difference.

yes, like a one-pass bottom-to-top steam pressure driven percolator ;-)

I boil the water directly in the moka bottom while grinding, then carefully drop in and screw on the top after it comes to the boil.

Clean your moka pot. Rancid coffee oil tastes bad.

the big boxes can operate at a loss until they choke out the local guys. after that they have a monopoly and can do whatever they want.

I do 6:1, makes a pretty strong concentrate. I drink it straight in little sips.

I do 6:1, makes a pretty strong concentrate.

You could also just hang out where finer coffees are made, i.e. coffee shops. You might not enjoy it black at first but you will find that if its made really well it doesn’t need anything added to taste sweet and balanced and delicious.

fixed it. seems it didn’t care for a trailing dot in my server’s hostame. (but that should be strictly permitted)

Anyone else getting this error with the new version?