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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)SP
Posts
2
Comments
215
Joined
3 mo. ago

  • my shitty old man would get drunk and wax on about him and his buddies cruising around drinking beers in their car with no seatbelts and dropping the empties through a hole in the floor and the cops didn't give a fuck and to him that was living

  • the ssh protocol doesn't provide any mechanism for your server to identity the client host architecture, nor does it provide any mechanism i'm aware of to send any payloads back to the host client for arbitrary execution.

    The thing is ssh is a protocol and it's implementation is not going to be identical across clients.

    So if you found a bug in an ssh client that allowed for this your hypothetical attack vector would only work on intruders using that broken client. ssh is one of the most scrutinized protocols there are and you should be a hero if you found this bug. what you're asking for, if it were as easy as you might hope, well ssh wouldn't be the ubiquitous security connection protocol if it were simple like that right?

  • huh I somehow missed that series completely

    doing the math i think it came out right as i switched from dos to slackware so i guess that isn't surprising i wouldn't do pc gaming again for a while after that

    edit: oh, i looked up gameplay and I was just too old for this when it came out. now i feel extra old lol

  • I boiled the tofu in squares for 12 minutes, air dried them 20 minutes, then tossed with sesame oil, msg, white pepper and corn starch before air frying at 365 for 12 minutes

    right before the tofu finished i stir fried the vegetables together in hot oil while i mixed water, gochujang paste, rice vinegar, corn starch and salt together and when the tofu was done i dumped it and the sauce in with the veggies. after a minute the sauce was thick and bubbly.

    topped with green onion and sesame seeds!

    i usually don't boil the tofu and probably won't again.

  • I have tried freezing it whole in the package (with the liquid in the package) and found no benefit there either over just ordering firmer tofu. I do intend to try freezing it after draining it though i am always after better tofu!

  • the film is fake, you can read about it on the wikipedia page!

    That's what the alcoholism bit in the op image is referring to, the shenanigans that were going on and not revealed to the audience.

  • well think of it as trends and it may make more sense. Around me there's a time of year where half the local fast food restaurants are pushing sweet potato fries or onion rings made from local onions that are in season. Most of the 'obsessions'/trends seem to tie in to seasonal food that's discounted.

    I recall when tiny burgers were an obsession in the 90's though; burger king had the BK Buddies and suddenly every fast food joint started serving a slider. There was a big salad push in the 2000's.