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2 yr. ago

  • T-mobile was doing this in the US but only blocking certain ports when talking to my home server, might try putting it on a non-standard port as well and see if you can access the service then.

  • I think he’s talking about this, but it’s very clearly just a normal fundraising pitch that doesn’t even hint at a current issue with funding.

  • FreeBSD has the patch pushed, corrected versions are:

    14.0-p1

    13.2-p6

    12.4-p8

  • Gotcha on the forwarding, my issue with rdp forwarding is I want a server like xrdp, so users don’t need to be logged in locally, which I haven’t seen googling yet.

  • This honestly still feels premature for a server based OS. I rely on x forwarding and an rdp server for some tasks, and as far as I know Wayland still doesn’t really have support for either of those.

  • I had a samba issue a while back where the underlying file system started my user didn’t have permission to edit it. It still showed as my user on the vm but didn’t let me edit files. It might be worth checking the owner on the original file system, as well as permissions.

  • I haven’t used windows regularly since windows vista, is there an actual difference between those two version in performance?

  • Even if you take his statement as true it’s essentially arguing that historically genocides have happened and therefore Israel should get free rein to do one.

  • Outside of the kennel a reboot is not necessary you just restart the app/service it’s really not rocket science.

  • I just keep an encrypted hard drive at work and bring it home to sync once a month/sooner if there’s a bunch of vacation photos we just added to the server or something. External hard drives are cheap nowadays

  • Fun fact: they used to line the wind chests that held the pressurized air and pipes with asbestos until around the 1970s… so yeah you can technically get cancer from pipe organs.

  • Found the answer on npr:

    It's difficult to unravel whether the meat itself, or some constituent of the meat, may explain the increased risk of diabetes. Another possible explanation is, people who consume a lot of red meat may have other things in common that could drive up their risk. For instance, excess body weight is a key risk factor for developing type 2 diabetes.

    It turned out, the participants in the study who consumed high amounts of red meat also had higher BMIs. They consumed more calories and were less physically active compared to those who consumed the least red meat. Researchers used statistical methods to adjust for confounding variables. "We found that about half of the excess risk with red meat consumption was explained by excess body weight," Willett says, "but there was still an increased risk [of developing diabetes] even after taking into account body weight," he says.

    source

    So basically 50% of the risk was lack of activity/obesity, with the other half variable risks from things like (possibly even primarily) red meat.

  • Any idea if they controlled for other factors? Like were those who are the most red meat also the most likely to overeat etc?

    It sounds fascinating but there’s almost no details unless you purchase a day pass to view the journal

  • It feels like a toss up between that and Elon huffing his own farts to the point of brain damage

  • I know you the author doesn’t seem to want to hear about Home Assistant, but it does have the HomeKit integration they want and you have the fine tuned control the want too!

  • Sure and the water/milk/olive oil too but those cost pennies per serving so I didn’t really think it was worth adding.

    Gas stove: .02 Olive oil: .10 Milk: .25 Rosemary: .01 Water: .00 (we never go over the minimum so no charge for water) Soap: .005 Flour: $2 (including sourdough starter usage) Brad pan: .02 (estimated wear and tear)

    Total: $2.405 which was close enough to $2 for jazz.

  • Ours keeps about a week in the fridge before drying out to the point it’s crumbly, though it’s usually gone by then. Long as you have some free time it’s not usually all that scary. I only have sourdough and bread machine recipes at the moment but I can share those if you’d like them

  • I pay $2 a week in flour and maybe $3 for dried fruit a week to put into home made sourdough. You can buy a 10lb. Bag of all purpose flour at all the grocery stores in town for ~ $4.

    If you skip the fruit it would be about half what you’re spending, though if you want whole wheat flour that would probably double the flour cost at a minimum.