For me, I get blisters on my skin if I even touch gluten residues. Sometimes even after a bench has been wiped down after flour has been used.
Being near a kitchen makes me sick due to airbourne flour particles, if flour is being used. Most annoyingly it ends up on the floor, and tracked around the house where I'll randomly be exposed. Ends up on door handles and cupboard handles. Infuriating and always have to be on high alert
Yeah women in my house use over a roll per day too and I have no idea how because a roll lasts me over a month