rodolfo @ rodolfo @lemmy.world

Posts

1

Comments

137

Joined

2 yr. ago

thank you

thank you very much.

how the body works and what makes it sick

in my ingenuity I thought this would go towards effectiveness and affordability. thank you again

you seem one person that has a wide experience in this field. may I ask you why there's competition among medicine researchers? From my simple point of view, shouldn't it be effectiveness and affordability of drugs and medical practices the main goal of such research?

no, we were excited we could have arcade 3d at home. but it's 25 years ago, or some such... honestly I care more about "sweet memories" than historical correctness. nonetheless your memory, and will to share it, is more than appreciable, in fact I thank you for sharing.

ok my bad. legend in town was that inside coin ops there was saturn hw. but who knows... this is maybe true for me, and not for you.

you were disappointed and mildly concerned at the sight of the very first 3d fighting game? wow...

wish you to feel like the first time you played it

we sure they ain't desecrating Palestinian cemeteries? naaaah... Netanyahu and the israelian median, far and extreme far right parties would never do that. such good, human people

the users are holding their wallet the wrong way, probably

what a shock. I'm really shocked. that's so unexpected, it's shocking. it's so shocking, i lost my socks just by reading the title. imagine what happened reading the excerpt. I can't believe that beastly greed could harm people.

Ceasefire in a country that has nothing to do with us and doesn't effect us in the slightest

a brutal lie in the first part, a gross lie in the second part. mind you, I'm not pushing for any of the two octogenarian that will be elected.

YOU made it. also what is the problem with being anti usa? usa relentlessly unleashed death and destruction for decades...

ok, I get your point. thank you

there were no israeli zionists at the time, I'd say just zionists. please correct me if I'm wrong

the perfect reply. thank you.

for them there's lots of dangerous and deranged terrorists (in many cases known elsewhere as kids) or dictators (in many cases known elsewhere as regularly elected politician), but they ain't able to see the most dangerous of all: the USers themselves.

I truly hope that's never the case. USers should start getting out their country not just to pillage and let pillage baghdad national museum. they should respectfully visit other countries and visit their museums and so on.

art so old as in this article is part of the history of a country and should never be possible to sell it, in particular to usa. I mean, some pieces are probably older than usa itself.

with which you can pay... what does it say the article? art so old is part of the history of a nation a MUST not be sold.

how the duck art (and probably anything) older than 2 hundred years could be on usa soil, otherwise? either that or it's loot from the wars

ok thank you, it means there's more for the rest of us.

you can use whatever part of the chicken although legs will be less prone to dry. but this is all up to your ability in front of the fires.

then it's tomatoes (I like san marzano, but also ripe cherry tomatoes as in your dish is fine I think) and tomato sauce (try to find some that has the right amount of "water" in it, saying not too much tomato pulp).

then olives, capers (it's a harsh debate between in vinegar - salamoia- or salted; il leave it to you. if you choose salted, they're gonna be really salted, keep this in mind), fresh basil, spicy peppers, oregano. and my personal taste is garlic. all of this with the best olive oil you can find. obv, salt.

so you peel and just break a little the garlic and let it go in a pan with more warm than hot oil, just to release garlic's first odor. then it's literally all of the other ingredients together. you may want to heat a bit the tomato sauce and slightly cut the ripe tomatoes before adding the rest. thermal shock it's important. be wary for the sauce not being, as i said, too watery or too dry, because that's what going to cook the chicken and soak it. you're going, after the very first minute or two, to low the fires, cover the pan and let it go, slowly. this is going to take the time it takes, depending on the water in tomato sauce, and general equilibrio of cooking of chicken and tomato sauce so to say. if it's too dry, adding water may limit your access to italian soil for a few years. just don't tell anyone, if you do it. not even your spouse. result is not guaranteed, this way.

for the quantities, I'm sorry but it's all in the eye, I cannot be precise. there should be oil in that pan, abundant so to say. tomato sauce should be enough to cover the bottom of the pan and a small part of the chicken. don't overdo with basil, oregano and capers. I like basil after the cooking, when the pan cools down, covered. taste it before adding salt, you may prefer small grained salt to fix it eventually; anyway wait for the capwrs to release their salt before adding more salt. stir it gently and often, use a spoon to bring sauce on chicken, you know the usual things.

as a plus you may cut slices from a loaf of bread, and use it to consume the tomato sauce.

lastly this is one of the very many recipes you'll found about this dish if you talk to italian people. it's my favorite one though.

very last, red wine or a solid stout, if you drink alcohol. water is absolutely fine with it.

ps. feel free to ask, it's late and I'm sleepy. could have missed, misspelled, etc. thank you