robmexx @ robmexx @lemmy.world

Posts

4

Comments

40

Joined

2 yr. ago

Now I’m happy, that I couldn’t play it because of lack of time. That would be mega.

Holy moly, what a beautiful scenery. There’s so much to look at. The details and diversity are awesome. Thank you for sharing.

Unfortunately i’m not even close. I’m an electrician.

The Mix: 2 TS Sunflower Oil 1 TS red Pepper (mild) 1 TS Salt A bit of sugar

Dry the chicken with paper towels and brush the mix on the chicken. Oven, 190-200°C, in a pan or similar. Heat from the top for around 45-50 minutes. Depends on size and how dark you want it. If you keep the chicken in the oven too long it gets dry, you don’t want that of corse.

You’re welcome

Yeah, it was fantastic

Exactly the same here. But I have a feeling the stream of content will come sooner then later too

Unfortunately there was nothing left. The family really enjoyed the meal. I had cold Roastbeef already but not my own.

Basically I did nothing but throwing it in the oven with pretty low temperature (about 70°C) until the meat was medium (around 65°C core temp). After that, searing and putting in tinfoil for another few minutes. All that keeps the meat super soft and very tasty.

After, then into tinfoil for about 10 minutes

Too kind. Thank you

Thank you

Amen

Thank you for the hot comment

Maybe this bigger picture helps to identify:

It wasn’t fillet. Unfortunately I can’t remember what cut it was. Wife got the meat and I literally had to google how to cook it, lol.

Thank you. It was as amazing as it looks.

A mix of a table spoon of mild pepper (red), table spoon salt and a tiny bit of sugar darkens it a lot and makes it super crispy too!

lol, thanks dear Internet stranger

Name checks out