quadrotiles @ quadrotiles @reddthat.com

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2 yr. ago

There is definitely nothing wrong with you. There's a reason the phrase "childlike wonder" exists. It's normal for the newness and novelty of everything to amaze a child, and it's normal for experiences to become routine to adults. Even if you do experience something new, there's a very good chance that it's similar enough to something you've experienced before. Brains are designed to find patterns and relate things back to past experiences as part of a survival instinct.

But there is also nothing wrong with people who don't have the experience I described above. The above experience is probably more common for people with neurotypical brains. I've never been able to relate to "not feeling" or "feeling less", even though it seems to be quite common. My feelings are always a live wire, dialed up to 100 (and honestly, I'm over people - including doctors - telling me how nice that must be). But there's nothing "wrong" with my brain. It just functions differently, with different strengths and weaknesses. It's like comparing a car and a motorbike. They have different driving sensations, require different skill sets and safety precautions, but they're both vehicles that will get you from A to B.

I'm sorry for offending your ancestors. I hope they can find it in their hearts to forgive me lol

Tbh, I'm not very good at cooking and I rarely add salt to my food. If I want saltiness, I usually get it through ingredients like soy sauce, for example. I guess I don't mean that I use the msg instead of salt, but I do use in foods where you might add salt, and I just happen to not since I added something else that serves a similar purpose. Does that make sense? But then, like I said, I'm not good at cooking and I just try to make things and experiment a bunch (a lot of experiments have failed horribly)

Also - maybe it also makes a difference that I eat vegan/vegetarian and I don't always know how to fill in the "meaty" gap that I feel like can be missing.

Yeah, using too much is going to make your food taste gross, just like adding too much salt would too. I also think it might not be suitable for every dish, so I think there's some experimentation required. For me, I like to add it to things that have a lot of tomato in them (like a sauce) or when I feel like there's something "missing". I find it rounds out the taste.

Maybe while you're cooking, taste your food before and then immediately after adding some msg, taste it again. It won't be like a huge, in your face difference - it's pretty subtle imo. Then again everyone's tastes and taste buds are different and it might just actually not be for you!

I bought a big pack of msg from the Asian supermarket and use it instead of normal salt for many things. My partner and I call it wonder salt.

(Of course, msg like normal salt or anything should be used in moderation lol)

I also don't spend much time in the German speaking part of the internet (it would be funny if it were because I don't speak German, but I do lol)

I'm curious about what your reasons are, if you don't mind sharing?