This is a good question, already covered in the other comments.
I will add here that exploding food has been much less common since I figured out how to choose a reduced power level on my microwave. (But I still cover the food anyway.)
Ok… but what about the plastic in the microwave that’s part of the microwave?
I think a glass and steel microwave oven could look pretty damn cool, but until we have those, I simply try not to cook my food on the microwave's surfaces. :)
Sadly true. I've been known to warm those meals up just enough to transfer them to a plate or bowl, and then finish their heating. It doesn't undo the plastic contact that happened when the food was prepared and packaged, nor does it help the with plastic waste problem, but it's better than nothing. Meanwhile, I look for frozens that come in paper fiber trays instead of plastic.
When I find a packaged food that I like enough to buy again, I'll sometimes email the company to let them know I would buy more if they replaced their packaging with something less toxic. My voice alone won't make much difference, but if they hear it from multiple customers, perhaps they'll put it on their roadmap. (This seems like a marketing opportunity, especially now that microplastics and other forever chemicals are getting attention in the news.)
Also, there's always the option of cooking/buying a big batch of food and freezing it in single-serving glass/stainless containers. No plastic at all this way, and the food is often better. :)
Pro tip for stainless steel: Bar Keepers Friend is an inexpensive, mildly acidic cleanser that makes short work of even the toughest cooked oils stuck to pans. Just be sure to wash & rinse afterward, so residue doesn't end up in your food.
Non-abrasive scouring pads made of coconut or agave fiber are becoming more common. They look like Scotch-Brite pads, but are brown/beige instead of green/yellow. (Note that plastic lookalikes exist, so it's worth checking the label.)
microfiber dusting cloths
I find that a slightly damp cotton washcloth picks up dust pretty well. If you have lots of dust, it's easy enough to rinse, wring, and repeat.
Yes, glass and stainless steel containers with air-tight lids exist. Some use a silicone or natural rubber gasket for the seal.
If you can't find those, canning jars (Ball, Mason, etc.) have been around for ages, and you can always wash and reuse empty jars that once held food from the market. You can avoid food contact with the lid coating by keeping the jar upright.
When I need a microwave-safe lid, I find that a damp paper towel or upside down plate works well.
Deb packages can be built by anyone, including proprietary software makers. Installing .deb files downloaded from random web sites is like running .exe files downloaded from random web sites. Not safe or (as you discovered) ad-free.
If you want to avoid ads and malware, I suggest installing only from a trustworthy distro's software repository, using its built-in package manager.
The Node package manager is used in some web applications and has a very trusting distribution model, but it's not particularly relevant to what I wrote (red herring fallacy), and GP's phrasing alone is enough to identify them as a heckler. Please don't feed the trolls.
Other than making the web tedious to use, my biggest CAPTCHA complaint is that it puts the main providers in a position to monitor everyone's web use. The blog post doesn't address that, but it does say this:
No third-party services
Perhaps they mean it's self-hosted? That would be very welcome. It might require open source code to catch on, since many site owners are uncomfortable running mystery code on our servers. That would be very welcome, too.
Their native group VoIP calling looks to have a solid topology that could easily replace Jitsi in the near term, and eventually compete with larger scale conferencing services like Zoom. That's kind of exciting for those of us who care about open systems and privacy.
Compact: Fido jar, wide mouth Ball/Mason/canning jar, emptied sauce jar.
Large: Saucepan, dutch oven, stock pot. (These are cheap at thrift shops.)
Stackable: Mixing bowls with bamboo lids, steel lunch containers with clamp-on steel lids.
In a pinch: Any bowl with a plate on top.