Seniority is the stand-in for merit. Until merit can be evaluated, it's presumed that someone more senior in a position has more experience, training, and connections in that position, and thus higher merit.
I love acidic foods. It's essential for cutting through the fatty richness of some dishes. Bacon's nice but bacon with tomato is amazing. Ham and cheese on bread are dece but it's not really a sandwich without mustard. Most soups are better with a squeeze of citrus. And so on, and so on.
Vinegar is another kind of acid, or really two kinds: Fermented vinegar is very different from distilled vinegar. Most people like fermented vinegar in moderation, and some (including me) like it even out of moderation. I will soak good bread in balsamic and eat it strait, for example. I barely put oil on my salads, it's mostly vinegar.
Distilled vinegar is the kind you clean with, but you can eat it, too. I think maybe overfamiliarity with it as a cleaning product may dampem some people's desire to consume vinegar; I myself never used it for cleaning growing up, except small amounts to treat laundry.
Art Brut. Their catalog just isn't a draw from me, but I saw them open for another hand and they're immaculate performers, they honestly blew the headliners away with their amazing energy and perfect read of the audience.
It's true that PHP is not for animation and indeed requires a server request for every interaction, but many web apps would be better if they were more server-side-oriented.
Seniority is the stand-in for merit. Until merit can be evaluated, it's presumed that someone more senior in a position has more experience, training, and connections in that position, and thus higher merit.