Ilmi @ mifilmi @lemmy.my.id

Pesepeda yang gemar foto-foto dan menyeduh kopi.

---

Read more

Posts

5

Comments

31

Joined

2 yr. ago

Yes they are. And many more beans coming.

Yeah, that's a misconception. Indonesian coffee have various notes. Even I haven't try them all.

Currently using Clever Dripper, a similar brewing concept with Hario Switch.

I started with Bengkulu Honey, and it's very sweet. I couldn't taste any acidity or bitterness in the cup. However, i think I can go a little bit finer grinding size to extract more and increase the body.

That's the best combination; easy to use, portable, and more importantly: affordable.

Same here, Liftoff for mobile, and browser when I got a chance to sit in front of my computer.

Why .ee stands for Estonia? Where's the 2nd e?

Clever dripper is my morning choice, brewing beans from West Java, Indonesia.

Hi there, my suggestion is buy a good handgrinder and a flat-bottom pour-over. Than brew a freshly ground coffee, and enjoy it...

Thanks dude, now people will call it Ceado "dogbowl" 😂.

Also it’s enormous for such a small max dose size.

Maybe we can refill the water bowl to obtain higher volume. 20gr of coffee can be used for 333mL of water (according to Lord James).

How can someone standardise "sour" or "bitter" or etc? Every person has their own perception of tastes.

I don't mean to be salty (pun intended), but it still confused me...

Have you tried inverted method? It allows you to steep longer, thus extract more coffee.