marx2k @ marx2k @lemmy.world

Posts

3

Comments

558

Joined

2 yr. ago

Bought in 2017 but refinanced in 2021 or early 2022 down to low 2%. Basically extended the mortgage by 4 years but God damn an i glad I did that.

As someone who came here from Ukraine in 76, that concerns me

How long have we been almost in ww3 now? Find some new material ffs

Bluechecks

Enjoy. They're so cheap and so useful i ended up buying two more packages.

That's why I love living in this bubble ;)

At least in places like here in Madison, you're free to use.

Hemorrhoids isn't something that goes away after a few days. When its not painful, surgery is far worse than living with it.

I will say that personally, I do have to take extra special precautions due to non-painful external hemorrhoids. It really does make things extra annoying to clean.

I won't describe further, but in my case, underwear are a must :/

How are this many people getting their dick stuck in zippers? Is average lemmy age 9?

Looks like an Al Jaffee original

Kratky is pretty much dwc without the air. I'm pretty impressed. If you ever get into the hobby, look into the method

Hey thanks for that. That gives me a ton of great info to go on. I especially love the idea of the garlic fermented honey since I have a lot of that.

Definitely bookmarking this comment.

No issues with the lids. They come with a little vacuum pump so no air is ever present during lactoferment. No air, no chance for bad molds to show up so I usually don't weigh things down. I might for things with a lower salt brine but 4% and above or when using vinegar (like when pickling eggs), no need. I love these lids

On a side note, I'm really glad we decided to get backyard chickens this year. Got 5 in the spring. They started laying in October. Got 74 eggs from October 4th through today.

Ahoy! For the hot sauce I make, I'm pulling whatever hot peppers we have growing so it's mostly jalapeños, chili and habaneros.

I slice them and stuff them into a half gallon jar. I do a 4% salt brine. I don't weigh them down. I instead use a vacuum lid for the jar. Specifically https://www.amazon.com/dp/B0B517637R

After a week to 10 days i empty the brine into a cup. i add back a half cup of brine, add a half cup of vinegar. I use an immersion blender to get the sauce to proper thickness. I pour it into hot sauce bottles.

That's it ;)

I think your can also boil the hot sauce before pouring into bottles but i haven't and haven't really had any issue.

You?

$4 for a slice of pizza and a Pepsi? lol gtfoh

Been using freetube with invidious backend. Works great!

How much net profit did alphabet bring in pay year?

Free users had a marker on their profile saying "Needs Premium Membership." The site also marked whether you were a paying or free user everywhere.

Big yikes. Goddamn that's dumb