maccentric @ maccentric @sh.itjust.works

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313

Joined

2 yr. ago

Same

I wasn’t offered that option, unfortunately

I’ll take this one any day over the last one, he was Palpatine level scary

And yet, somehow the best pope in my lifetime. And I’m old.

Did you just call me fat?

What’s your go-to for server builds these days?

I recently discovered Aurora, which allowed me to easily install Firefox on my Fire HD. Lots of other stuff too (better launcher, for instance) but I found it because the web just sucks without Ublock

Yep, but sometimes there just isn’t a driver available

Do you pop the pop-tarts into the toaster afterwards? They’re much better toasted imo

I dunno, candied nuts are pretty amazing paired with Gorgonzola in a salad (I’d throw some sliced pears and strawberries in there too).

That said, I used to hate fruit in a green salad, my taste just changed over time.

I had a hard time even installing Win10 in a Win11 machine (doesn’t see the drive, couldn’t find drivers for it).

Gotcha. I have a 2015 Air that I tried Big Sur on and I didn’t care for it at all, went back to Catalina and it runs great. Monterey could run on this machine, and I prefer it to Big Sur, but it just doesn’t add anything I want and comes with a performance hit.

But I wanna snake the noodle please

What’s your reasoning for the MacOS choices? I generally prefer Catalina for that era machine.

I like to mix soda water with good Apple cider 50/50 then add lemon and ginger to taste (about a teaspoon of each per pint works for me).

I have only one gripe with Voyager and it’s that it doesn’t respect the dark mode setting when opening links in the built in browser, constantly frying my retinas in the process. I wish it had an option to disable the built in browser (this may be an iOS issue, as I’ve noticed many apps will flash a white screen at you when doing things like opening links in other apps). But, Voyager is my main nonetheless

I doubt I can change your mind, but I prefer the top row, particularly #2

“ The PBA method involves parboiling the rice in pre-boiled water for five minutes before draining and refreshing the water, then cooking it on a lower heat to absorb all the water.”

This was the only information provided about the method in the article. I do the same thing with quinoa to make it less bitter, guess I’ll start doing it with rice too.

Just gotta keep em from migrating northward.

/s

Bucks as in male deer.