If by "a little toxicity" you mean a little bit of aggressiveness, sarcasm, etc., I agree with you. It depends a lot on the community though - in some, allowing it will be counter-productive.
If however you mean harassment and hate speech, as the author of the text, I strongly disagree. If the mod doesn't curb down those things, they might not be "lording" over the discourse, but other users are - because
users shut each other up through harassment
hate speech silences whole groups, as they leave the community
Another detail is that you don't need to control the discourse to curb down harassment, since it's only behavioural and not discursive in nature.
So IMO when it comes to those two things the problem is not overzealous mods, but dumb ones not doing due diligence, who are a bit too eager to falsely accuse their own users to be voicing hate speech or harassing each other when it is not the case.
It's cool to watch Twitter dying. Specially as its death is so tied to how it works - once the key actors of a blogging platform leave, the others simply follow fashion.
I recently had to go through this maze. I hate it. And I'm glad that my PCs tend to live ~10y, this means that I'm not doing it again in the foreseeable future.
I'd be OK if they dismantled my body for parts but it's kind of unlikely that they'll find something usable. The rest is a big whatever - burn it, bury it, pet cemetery, I'm OK with it. As long as the body doesn't leave my city.
Chuck. Chop it finely with a knife. Don't use ground meat. Add salt and pepper, sear it from all sides inside the crock pot.
When it forms a fond add some random wine that you've been chugging. No sweetened wine, please. But red, rosé, white, it's all fine. Use it to deglaze the bottom.
Then add onions, garlic, red peppers, all of them peeled and minced. And broth. If you don't have broth you do freeze chicken bones, right? ...wait, I should stop filling my freezer with chicken bones.
As the beef gets soft add whatever veggies you have. Take into account cooking times. Potato, button mushrooms (you're now a veggie, get into the pot Nebby), carrot, cabbage. And tomato paste, I buy it by kilogram and then freeze it into ice cubes, I put "enough" of them there. Adjust seasoning as necessary.
Near the end use your judgment. You can reduce it further, or add some thickener (I like to add brown roux), or leave it as is. Then eat it over polenta or cooked taters.
They are, just like guinea pigs (their smaller relative). It's just that the bauplan is rather close to a pig - stubby legs, roundy body, stubby tail.
I guess that just like non-crustacean peak performance is to become crab-like, mammal peak performance is to become pig-like? Cats, humans, dogs, we'll eventually get porcinised!
except my cat. She's a Schweinekatze (pig-cat) so she's already pig-like.
I only use herbal medicine if I know that what I have is not serious, it's something that would go away on itself, and I just want to relieve the symptoms.
I do it because I prefer milder approaches for mild issues, but the efficacy of this sort of herbal med is fairly limited.
It got to be Goat Simulator for sure: