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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)KE
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2 yr. ago

  • They might have them but I assume they vaccinate the chickens against salmonella which the US refuses to bother with and you don't get e coli from the inside of meat, you get it from contamination.

  • Salmonella can be killed at less than 140 if it's for long enough, you can sous vide chicken reasonably safely down to 135 or maybe even push it a little lower. HOWEVER this will not be medium rare. Medium rare is 130. 135-140 are solidly medium, barely a blush of pink at that temp really.

  • I'm pretty sure most cooks use spices according to their internal feelings on what contexts the spices work well in. Basically the smell test except they have enough experience with the spice already to just do it in their head. Pretty sure this isn't that unusual.

  • 95% of my desire to play Civ (and there's a lot of it) is to play super long single player games, ideally modded ones that extend it further, neither Civ V nor Civ VI were able to give a REALLY good experience for that. Civ V was too unstable and Civ VI was also a bit unstable and the AI was somehow even worse at playing in an interesting fashion in that context (ie. Trying to play through a world history with shifting borders and diplomacy)