What's your secret ingredient that makes your version of a common dish better than anyone else's?
johannesvanderwhales @ johannesvanderwhales @lemmy.world Posts 9Comments 843Joined 2 yr. ago
johannesvanderwhales @ johannesvanderwhales @lemmy.world
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Basically a salt that triggers pure umami flavor. It's an easy add for dishes where you don't want to use another umami booster like worcestershire or fish sauce.