icanwatermyplants @ icanwatermyplants @reddthat.com

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Joined

2 yr. ago

Curious, you might want to look into what's generating your data first. It's easy to generate data, it's harder to only keep the data that's useful.

Curious, you might want to look into what is generating your data then first. It's very easy to generate data, it's a lot harder to only generate and keep useful data.

I"d argue along that division in a democracy only is a strength if there's enough division to warrant coalition. Without enough division it can become an us versus them game with neither side willing to find common ground.

Consider running HA in a light weight systemd-nspawn container with minimal debian. No docker, only install the repositories you need. HACS if needed. Run your own database on the side somewhere and let HA use it.

By itself HA is fairly lightweight already.

My biggest beef with the NA outlets is that they wear out fast, causing plugs to not hold securely. Plugs with round prongs secure a lot better in their socket. Outlets with a shaped/ recessed (non-flat) faceplate also do a much better job at keeping the plug in.

I'm glad I can laugh about it now. The one thing this did do was educate a lot of people about the importance on off-site backups and off-site fail overs.

The humor is in the amount of hoops to jump through to get some basic info out using Powershell. Under Linux one would use a single command or just check what the system exposes in the form of a file.

I have no idea how to do forensics under Windows to be honest. You'd probably have to write something to get to the block layer so it can be dumped and analyzed. Perhaps OP can amuse us how he went about it.

Because it's not Windows and it's not MacOS. Yes, it's an operating system, but what people are comparing against are their expectations. I dont expect a program that's not written or designed for my particular distribution or operating system to work. Now, in some cases it turns out that it does and sometimes it works better then under Microsoft, but that shouldn't be your expectation. The software that is made for it runs as expected.

Working hardware is usually step one. If your hardware isn't supported then of course you're in for a rough ride.

As far as cooking spray goes, you pay for the can and then you pay for the product inside. A silicone brush and a few drops of good cooking oil works equally good and you know exactly what you're cooking with.

After years of baking bread almost every day, I second this.

You can, it used to the last resort way of rebooting the phone if it hung completely. Mine is still using the original battery, which, considering the amount of charge cycles, is quite impressive.

As for daily usage and "tech" - I have a Samsung Galaxy S1. The battery still holds a charge and it's being used on a near daily basis (for very simple stuff). Runs Omnirom with android 4.

That is just brilliant!

It really depends on the quality of the bread and the loaf packaging. Bread and bread packaging differs greatly across the world. The lighter the bread, the more likely it is too dry out quickly. The packaging needs to prevent it from freezer burn, a high quality bread bag does more then a piece of plastic that's supposed to let the bread air out.

Give it a try, buy a heavier bread and stick it in a good plastic bag. Should last a week easily. Make sure your bread is pre cut as cutting frozen bread is not fun.

I've baked eggs on stainless for a while, best advice I have is to get the eggs out of the fridge like 15 mins before you bake them. That way the temperature difference is less when they hit the pan. The same goes for baking eggs in any other type of pan.

Fish, now that takes practice and patience.

I learned that the biggest difference between cheap and expensive non stick pans is basically the amount of non stick coatings. Regardless, the non stick coating will wear off over time. This was the conclusion from a documentary I once watched on whether it was more economical to bit a cheap pan every so often or an expensive pan less often.

Personally I would strongly recommend cast iron from a reputable brand or carbon steel if you can afford it. Stainless steel also works, but is more tricky to not stick. Cast iron is heavier, but very forgiving and will last you a generation or more.