What's a food you love, that isn't worth making from scratch?
hydrospanner @ hydrospanner @lemmy.world Posts 0Comments 886Joined 2 yr. ago
hydrospanner @ hydrospanner @lemmy.world
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I had to laugh when I read this, since it's apparently impossible for me to make the correct amount of rice for a meal. I've never once in my life not had leftover rice haha.
For me, it usually becomes tomorrow's breakfast: reheated in the pot on the stove with a bit of water, then put it in a bowl, crack a raw egg on it, and drizzle with soy sauce and sprinkle on a few toasted sesame seeds.