The flavor was good, I probably won't get another of this cut but I wanted to try it. I didn't tell at the end, but it was 115 when I pulled it out of the oven then about 3 min/side sear.
Thanks! Yeah tomohawk steaks are definitely a novelty. I've been wanting to get one for years but could never justify it. I finally could yesterday though.
My current car is shedding its clear coat. It looks like it has streaks like that all over it. I think it's just where the clear first lifts. I doubt it's a random attack.
Yeah that's what I would have preferred to do. I did this fairly short notice so it only sat for about an hour with salt.