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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)FR
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2 yr. ago

  • Not exactly the answer to your question but I have saved some bad beans by throwing a cinnamon stick into the brewed coffee to steep for a minute. This can make otherwise nearly undrinkable beans palatable. Don't let the stick steep too long though or you'll get a super spicy cinnamon concoction.

  • I am not a fan of flavored coffees but on the odd chance I get to Chapel Hill, N. Carolina, I always stop by a gourmet food shop named: A Southern Season. They have a Southern Pecan Coffee that is just lovely.

  • One step at a time. When manufacturing moved out of the USA. The assembly/most labor intensive went first then later the supply chain. The same thing is happening with China. We started to built our first finished goods factory in Vietnam in 2007, we developed some local component suppliers a few years after that. Every couple of years another component is either moved to Vietnam or sourced from somewhere other than China. We now have three finished goods factories in Vietnam, six component suppliers in Vietnam, and another six outside of China. We are gradually untangling ourselves from China.

  • Or were forced out due to pressures in the country. We were being forced to move out of the Shanghai suburbs and into a neighboring developing province. As a result we moved the bulk of our manufacturing to Vietnam with a limited amount of production still in China.

  • Currently with a Clever Dripper. 15:1 ratio. Ground fine to medium with a Helor 101. Have water boiling in electric kettle and a gooseneck kettle on a hot plate. Grind 25 grams of beans.

    Rinse the filter. Put Clever on the scale. Pour 200 grams of boiling water. from electric kettle. Add grounds. Pour from gooseneck until the scale reads 400 grams. Let steep for 5 minutes. Place on mug to drain. Done.

    Pouring from the gooseneck after adding the grinds allows the grinds to fully mix within the slurry.