The IP has decent insulation and doesn't have to vent pressure to regulate temperature. I think there would be a measurable difference. I don't have an induction-friendly pressure cooker to test the idea, but it's interesting to think about.
Do normal people who don’t do this stuff for a living use Linux now, outside handheld gaming devices?
I run into folks using linux fairly often in tech hobbies. Ham operators, DIY solar folk, people dorking around with a RasPi, etc. And some Normals who want a lighter experience than Win.
Last dedicated windows box I ran at home was Windows NT 4, IIRC. Last time I had to use it at work was Win7 (?) before I retired. I do have a Win7 virtual somewhere around here I spin up every couple years to run something obscure I can't get to run in WINE.
Mine does. I finally remembered to log back in and there she is...
Caveat: the hostname had changed; I signed up at lonestar.sdf.org IIRC (no longer extant) and now it is on freeshell.org
I found my notes from ten years ago so I know what my username was
Another caveat: I think usernames were truncated to 8 chars in that time period. Don't know if that's the case now or not, or if extra chars are thrown away anyhow.
the stove over to induction next. I hate it when the batteries fill back up by 10am and I waste solar meanwhile I am still buying propane for the appliances.
It's possible. For the 11 months I've been cooking from excess solar power (December is a little short). I still carry propane for heating and a few things that seem to work better over flame.
I have made countless mistakes since the 90s, mostly involving rm. The most recent one was yesterday when I was trying to rm files in a directory with lots of other unrelated files.
I don't remember the exact failure, but I was shooting for something like rm *lng and typo'ed rm *;ng (those chars are next to each other on the kb). This happily rm'ed * (d'oh!) then errored on the nonexistance ng. :-(
Closest I've come to Mad Scientist was probably yeast ranching to control costs in homebrewing.
sterilize agar media and plates/tubes in poor man's autoclave (pressure coooker) and hood (open oven door and vent fan) - infection rates were surprisingly low with this low-tech approach. I lost maybe 5% of cultures to spurious growth.
streak yeast from $$$ pure liquid cultures, grow, store if successful.
also experimented with yeast suspensions in sterile distilled water based on a 1930s science journal article from a dude in Africa. The suspensions did better in the heat where agar would just remelt....
a few days before needed scrape the streak into a small amount of sterile wort (20ml? on a homemade stirplate (PC fan and HD magnets under an unpended tupperware bowl!), stepping up to pitchable volume coinciding with the batch cooling to pitch temperature....
It was a lot of fun and instead of one 5gal batch of beer from an exotic $20 yeast sample you could get as many as you wanted. In practice I usually did 5-10 cultures from each pure sample. Could do more than that but there was a limit to how much stuff I could sterilize in my "autoclave" at one time.
Edited to add: I successfully cultured yeast from hefeweizen, but since what's in the bottle is typically for secondary/priming rather than primary it was only for fun. I had 100% failure trying to harvest wild yeast from the air or sampled from fruit skins. I couldn't isolate the yeast from other critters.
I have driven and found joy in many cars: Pinto, beetle, 2CV, original 500s, 1940s Ford tractors, beater pickups including a 1949 International, HMMWV, etc. Mopeds (like 1970s Puch), ratty motorcycles. They all make me giggly.
I had to think a few minutes about one that was just terrible, no redeeming points I could find: first (north american) gen Hyunda Excel What a soul-sucking turd.
The IP has decent insulation and doesn't have to vent pressure to regulate temperature. I think there would be a measurable difference. I don't have an induction-friendly pressure cooker to test the idea, but it's interesting to think about.