I've been mad about UHT milk ever since I discovered I can't make clotted cream with the ultra high temperature stuff. I don't want unpastuerized milk but ffs, let me have some texture I can work with!
I used to do Huel pretty regularly because one of my medicines makes me not want food and shakes are tolerable. But they kept selling out of my favorite flavor!
I get where they're coming from! I was a kid when the aerosols were burning a hole in the ozone layer, and it taught me to distrust anything that can come out of a can too quickly.
Make an assessment.