Is it additional links you're looking for? Maybe try asking at a Swatch store if you have one nearby!
A few years ago I bought an older Swatch (maybe released 10 years earlier, so we're not quite talking 90s) on the Internet that showed up in great condition but with the band sized too small and no extra links. The price was great, maybe 1/3 what other examples were going for, so I wanted to avoid returning it if possible.
I took it to a Swatch store, said I'd just received it as a gift, and they pulled out a massive binder loaded with miscellaneous parts. They found the exact links for my band, installed one or two of them for me, polished the watch, apologized for the links not looking completely new… and wouldn't even let me pay for anything. It was kind of shocking, actually.
I was given a sous vide machine as a gift, only a power button on the device and no way to control it outside of an Android/iOS app over Bluetooth or WiFi. Not something I'd ever buy for myself thanks to the lack of manual controls (even though the experience of using the app is honestly very nice), but I've been preparing myself for the day it just stops working.
Nope, just saying I don't use any transparency for my panels. I don't mind it overlapping and hiding part of the window bar because the important stuff is all on the left side of the bar.
I use Plasma with a similar concept as yours, with two bars serving the same purposes.
My vertical icons-only bar goes in the lower-left, has chunkier, more glance-able icons (since pixels on the x-axis are plentiful) and this bar reserves its space from maximized windows. Think part WindowMaker/NextStep and part Unity.
Then a fully-opaque longer horizontal bar in the top-right with tray icons, a clock and a few hardware toggle widgets. Critically, like yours this toolbar stays on top of all windows (to make better use of my y-axis pixels), and my window decorations have left-aligned buttons and titles so max-height windows rarely have their titles cut off by the bar.
I agree that's mostly where it belongs. Taste-wise it can fall between "fine" and "pretty good" but its strength is as food lube, an enhancement for (often bready) food that would be unpleasantly dry without it.
Surprisingly not!