evasive_chimpanzee @ evasive_chimpanzee @lemmy.world

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2 yr. ago

I strongly agree. It's been trendy to wear technical jackets for everyday clothing, and I can certainly understand the alure of just having 1 jacket to do everything, but we are all better off saving the DWR+membrane jackets for their designated purpose.

Just walking about, you don't need much breathability, so waxed clothing works just fine.

A "real AI" should be able to do self improvement, and LLM's can't do that. Yes, they could make their own code neater, or take up less space, or add features, but they can't do any of that without being instructed. A "real AI" could write a story on its own, but LLMs can't, they can only do what they are asked. Yes, you could write the code to output text at random, but then the human is still the impetus for the action.

"Real AI" should be capable of independent thought, action, and desires.

Yeah, the government needs to get behind it (and tell people about it). I've come up to stop signs before, and been nearly run over from behind by cars that didn't expect me to stop.

If you are on a bike, you treat stop signs as yields, and red lights as stop signs. Iit has been shown to be safer.

I make Chai from scratch decently often. I use whole spices, give them a couple cracks with a pestle and add them to a pot of boiling water along with loose leaf black tea. I then let it continue to boil, or just cut the heat for a couple minutes, then add milk. I then bring it back to a boil, and wait for it to try to boil over. When it tries to boil over, you beat back the foam and take it off heat for a little. If you do that over and over, eventually, it won't foam up anymore because those proteins have denatured. That's when the tea gets that nice and silky texture. I'll also throw some honey in there.

I always make a big pot and have plenty of leftovers for cold chai.

I don't really measure anything, even though I should. I also change up ingredients. At a minimum, I always have green cardamom, ginger, and tea, but sometimes I also use black cardamom, cinnamon, cloves, aniseed, nutmeg, black pepper, or vanilla.

That's awesome. It seems like you did to the architect what architects normally do to engineers: design something cool and pass it off for someone else to do the math on how to make it work.

I think the reason they are making that comparison is that there are a lot of other factors that feed into the final numbers. Crime stats aren't a final determination of the inherent criminality of different groups of people. Things like poverty, arrest rates, and conviction rates all skew the numbers.

With pit bulls, people often get them because they want a dog that's "tough" and they essentially train (or don't train) them to be bad dogs. The dog itself isn't at fault.

Anyone who's been around a lot of dogs will tell you that small dogs are more bitey. The fact that a pit bull is stronger and can do more damage is also not the dogs fault.

We have a similar system in the US. The US department of agriculture has a stamp they put on food that has strict criteria for what goes in it

Not necessarily less pesticides, but "natural" pesticides. In my opinion, organic food is probably either equivalent or better than not-organic, but I don't think there's much scientific consensus.

People tend to think "organic" means that a food item is free from the ills of industrial agriculture, but it really doesn't. It's the same thing with people directing hate at GMO's: most complaints people have about them are really complaints that apply to industrial ag whether GMO or not.

There's really no winning as a cyclist when most people are in cars. If you stop at all stop signs, and obey they right-of-way, people will yell at you and/or try to wave you through ahead of your turn dangerously. If you do an Idaho stop (which is the safest way to approach a stop, whether it's legal or not), people will honk and yell at you and possibly try to run you off the road.

I used to commute by bike a lot during rush hour. If there was a lineup of cars waiting at a red-light, and I just waited in line, people in cars behind me would honk at me as if me preventing them from being one cars-length further ahead in line would somehow affect them. If I filtered forward, like I should, people would actually edge their cars over to try and block me.

I think for the most part, it's misplaced anger from drivers who don't want to face the fact that they are the source of danger on roads. The worst bicycle collision is way less severe than a car crash. They also really hate when bicyclists can get anywhere faster than them, which is often the case because it shows them just how much time they waste being traffic.

Personally I think a cooler temp aeropress is the way to go. Cold brew is a good idea too, but if you are looking for your morning cup of coffee, you might not want cold. You can steal a trick from the beer industry and add some calcium chloride to the coffee. Chloride ions suppress the "harshness" of bitter tastes. Some people add salt to their coffee to get the same effect, but then you get the saltiness in addition to the chloride ions.

Really, I think for the most part, the beans make the biggest difference, so there's only so much you can do. When I end up drinking mass market coffee, I'll sometimes just add cream. There's a reason so many people do.

I cook my own food, which takes plenty of salt. I just have a little bowl full of kosher salt is use while I'm cooking. Generally, if you are a good cook, you shouldn't need to add any salt at the table. If you go to a fancy restaurant, you won't see any salt shakers. Salt typically needs to be worked into food to actually work well. There's a huge difference in taste between bread made with dough that has salt in it, and bread with the same amount of salt added after baking.

The only times you need to really add salt at the end of cooking is if you taste it and find that you undershot the right amount of salt, or if you want to give a salty "pop" to something like a salted caramel. For those cases, a flaky salt works way better that table salt because its surface area means that it dissolves quicker, giving you that quick taste (and crunch) without actually adding much mass of salt.

I've never seen the draw for a timer or scale. I just grind a single dose at a time. I have seen the scale grinders, and they definitely are a jump in price

You can't really get a concrete answer because there's not a completely agreed upon definition of fascism. Some pieces are somewhat general; right-wing populism, authoritarian dictatorship, nationalism and "rebirth", and the valorization of violence. Other parts can be considered by some, but not everyone, to be a part of fascism. There's a reason there's a whole wikipedia page on the definition of fascism..

Russia definitely meets some criteria of some definitions, but they don't necessarily meet all definitions of fascism. For example, some definitions of fascism include a complete rejection of communism and opposition to communists because that was the case for the fascists in the first half of the 20th century. Russia, however, still valorizes the strength and actions of soviet Russia, particularly in WWII. Putin's claim for the invasion of Ukraine was that it was to "denazify" it.

TL;DR, some people say if it doesn't meet all the right criteria, it's just sparkling white authoritarianism, others are fine calling it all champagne

Happened at Kent state, I believe. There was an old story from Inuits about a man who was being forced off his land, so he refused the leave, and they took all of his gear and clothing, hoping he would go with his family rather than freeze to death. He then allegedly pooped, fashioned it into a knife, and killed a sled dog for the hide so he could survive.

The story was recorded by a reputable person (though probably told to him by Inuits that thought it was hilarious). In order to prove it was possible, or not, this experimental archeology lab tried it out. Hilariously enough, they tried to do it while on a regular "western" diet, as well as an "inuit" diet of mostly fish and very little fiber.

That's why "Madagascar vanilla" is such a funny marketing term. It's trying to make it sound exotic, but it's the biggest source of vanilla. Vanilla pretty much has to come from a super impoverished country to be able to be cultivated with hand pollination. They grow vanilla on hawaii, and a single bean costs $20. It might taste better than $1 madagascan beans, but probably not 20 times better.

Yeah, this is the thing that always bothers me. Due to the very nature of them being large language models, they can generate convincing language. Also image "ai" can generate convincing images. Calling it AI is both a PR move for branding, and an attempt to conceal the fact that it's all just regurgitating bits of stolen copywritten content.

Everyone talks about AI "getting smarter", but by the very nature of how these types of algorithms work, they can't "get smarter". Yes, you can make them work better, but they will still only be either interpolating or extrapolating from the training set.

In my opinion, the best option is ordering online from whatever business makes the thing. If it takes a few days longer than Amazon, that's fine by me. Often, support for good products is easier to get if you've ordered right from the source, too. My second choice is ordering online from a non-amazon store. E.g., for electronics, new egg or best buy, for tools, home depot, for groceries, whatever your local chain is, etc. Not that any of those businesses are going to be completely better than Amazon, but that way you are at least avoiding the monopoly. Lots of those businesses have free shipping, too, anyway.

Only if you actually need something right away, would I advocate going to the brick and mortar location. I almost never need anything right away, though. Only real exception is groceries; I've never been a huge fan of grocery delivery (for me).

There's basically a tree of operations that have been applied to a model. At any point, you can go back and edit what you've done at a previous step. For example, if you padded a feature out 10 mm, then added more stuff onto that feature, you could still go back and change that padding operation to 15 mm.

I'm still super new to freecad, and I haven't done anything too complex in it yet, but my understanding is that some types of those changes can result in the topological naming problem. The way I understand it, when you make a shape, the software numbers all of the segments, vertices, and faces. If later changes are applied to those numbered faces, etc, and you go back and redo the operation that made those faces, etc, in a different order, the numbering will be different, and it will break your model.

There is a fork of freecad that fixes that whole issue, but the fix hasn't been implemented yet in the main fork cause it's pretty foundational to the working of freecad, so there's a lot of things that can break

It used to be that if you searched for a particular brand or product on Amazon, that's what would come up. Now you get sponsored links followed by pages of brands with names like "QERNTOO". Amazon essentially transferred the responsibility for vetting brands to the US patent and trade office. The resellers, drop shippers, and scammers create dumb unique brand names to get the paperwork through the USPTO quickly whenever they have a brand fall apart or get caught scamming.

You can get stuff quickly through Amazon, but it really isn't worth it anymore. Often you can get products right from the website of actual brands for the same price. You might not get 2 day shipping, but that's almost never necessary. If you live somewhere where the 2 day shipping actually gets to you in 2 days, you live close enough to a brick and mortar store where you can get whatever you need even faster.