elscallr @ elscallr @kbin.social

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Joined

2 yr. ago

The instance admin on kbin is financing this out of his own pocket and, recently, off a handful of donations.

Let's give him a break and tolerate him offloading some of that bandwidth onto imgur.

Hosting things on instances is fucking expensive. You want to keep getting things for free?

Unless you want to have to start paying subscriptions for everything you're going to have to tolerate ads or someone wanting your data. This is as good as it's gonna get, or we won't have it long.

Aww he even let you think you surprised him, what a good boy

She's got a point

Aladdin does a very good job

I mean.. I'm into it

God damn I miss Ogame back when it was decent. Even getting fleet crashed because you forget to send them on a mission was exciting. I'll keep an eye on this thread, that sounds fun.

A good corned beef sandwich is supposed to be filled like this. Every flavor in it is very bold, and it's usually served with a pickle to give you something acidic to give you some relief. Obviously with this size this isn't something you'd want to eat often, but yes it's supposed to be consumed like this.

I'd get a good tempered glass sheet, creality sells good ones cheap. it'll go right on top of this. You might use a bit of thermal paste to seal those gaps and make sure it heats evenly. One side of the glass will be textured, I prefer the smooth side.

Buy bone in, skin on chicken thighs. Remove the skin, set aside. Remove the bones, set aside. Portion your new boneless, skinless chicken thighs and throw them in the freezer (I recommend a vacuum sealer). Throw the bones in a reusable silicon freezer bag. Bread and fry your chicken skins.

Use the chicken thighs for whatever you might want boneless, skinless, chicken for. It's got uses beyond counting.

For the bones, you're going to make stock. I keep a silicon bag of vegetable scraps in my freezer. Crack the bones so the marrow can get out, throw them in a boiling pot with all manner of vegetable scraps (onion tops/roots, carrot ends and skins, celery tops and roots, the), some herbs, and some salt. Strain this through a fine mesh to prevent any accidental broken chicken bones, and you've got a great stock.

Well sorry you lost your wife, she's obviously trapped there forever.

Just did a quick Google for a recipe. This one looks decent enough to give you a starting point for what it might taste like: https://www.justtherecipe.com/?url=https://www.foodnetwork.com/recipes/alton-brown/asian-slaw-recipe-1913307

Seeing Hexen on there made me happy. Reminded me of a much simpler time.

Thunderstorms are scary and you're her safe place.

You don't question these situations when they happen.

To me triscuits always feel like I'm eating straw. It's not the flavor, it's the texture of them.

Pretty sure that's every cat's nickname eventually

The problem with something like gfycat isn't the source code, it's the storage and bandwidth. That shit is expensive and there's no way to do it for free without showing ads and not go broke.