I told my boss about my studying (complete career change) and how I would be leaving at some point. Told him about my last lot of annual leave was for my placements and I'd have enough leave for my next placement but after that I'd probably have to leave.
His response was: Don't worry about taking leave for it. We'll work something out.
I was umming and uhhing for months on whether I should tell him or not and decided yesterday to do it because it would then force me to decide how to approach studying/working instead of worrying about it. That went a whole lot better than I expected.
I know I should get over it, but do you think it's 'ok' to be miffed about donating something to someone and not even getting a thank you in return?
It's been a month. I am mostly over it, but from time to time it comes to mind and it bugs me as someone who lives in a world thinking they've never mattered.
I loathe them. The revving, the constant rumble, it grates on me to the point I might turn into a mindless murderer. We have a guy who uses it almost daily at work, and just lets it idle and...urgh.
I put on Iron Man the other day and AC/DCs Back in Black comes on and my daughter goes "I like this music. Is it old people music?" I swear my back started aching as soon as those words left her mouth.
I usually have veggies with dinner - snow peas, beans, 1 or 2 types of capsicum and zucchini. Sometimes carrot if I can be bothered peeling, sometimes mushies
I haven't been to Ballarat in many many years. What's it like now?
It seems so much bigger and I think it has a lot of what I need in terms of moving back to Melbourne (well Victoria) and housing prices is within my budget. It also has gymnastics and other things my little one would want to continue doing so it definitely sounds appealing on paper.
Thanks. I'm going to try make a pizza from scratch next weekend to put in the smoker so trying to figure out ways to avoid the sticky problem. I'll see if I can grab a dough scraper as well :)
I have a question for our bakers and chefs and general kitchen superstars - whenever I try to make something doughy - like pretzels or scones - the mix is always way too sticky. I follow the advice on the ingredients, but yeah, too sticky so I end up essentially eating half the mix off my fingertips.
Any suggestions on how to combat this? Is it simply needing to add more flour?
For real. I expected him to be ok with it, but the whole dont worry about AL thing was just completely out of left field. Relieves a lot of stress.