coaxil @ coaxil @lemm.ee

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Joined

2 yr. ago

I'm that case, MDMA is the smell of the 90s , mmmm aniseed-y

I might have missed something lol 😆

Generally yeah, in my country smoking is very much not a thing these days, you don't see much at all anymore, and is def consider gross/b tier things by basically everyone and smokers get pretty shunned

You don't get exposed to it in the pubs at all?? So unless you self inflict, chances are almost non existent to come home smelling of the cancers

For starters, it's been illegal to smoke indoors in my country for over 20 years

What are you even implying?

Everything everywhere before the 2000s smelt like cigarettes and old smoke, it was rancid a fuck.

Blob fish, and fancy blob fish,.

Gottit!

Dead cat bounce , or I sure fucking hope it is, who knows anymore, this timeline is fucking stupid.

https://en.m.wikipedia.org/wiki/Dead_cat_bounce

The incoming water wars and significant climate caused migration that will result in dramatic and widespread conflict.

This is quick, cheap, easy and tasty and not too horrid for you etc.

Ingredients:

700g / 1.4 lb chicken breast, tenderloins or thigh

CHICKEN MARINADE:

2 tbsp honey OR brown sugar

1 tbsp olive oil (or any oil)

5 tbsp soy sauce

2 tbsp lemon juice

2 tsp Worcestershire sauce

4 garlic cloves , minced

1 tsp dried oregano (or rosemary, thyme, minced herbs)

1/2 tsp black pepper , ground

GARNISHES (OPTIONAL)

Finely chopped parsley Lemon slices

Directions:

Recommended: Pound breast to even thickness using a meat pounder, rolling pin, or fist. OR cut large ones in half horizontally to form 2 cutlets (steaks) for each. Mix marinade in a ziplock bag (or container in which chicken fits snugly). Add chicken. Marinate 3 hours to overnight, though even 30 minutes is effective. (Note 2) Heat 1 tbsp olive oil in a large skillet over medium high heat, and cook chicken per times below until deep golden (see video). If browning too quickly, lower heat. Transfer to serving plate, cover loosely with foil and rest for 3 minutes before serving, garnished with parsley and lemon slices if desired. COOK TIMES: Whole breast and boneless thighs: 3 - 4 minutes each side (internal temp 165F/75C) Cutlets and tenderloin - 2 minutes each side

True that! True that :(

Sweet yeah def does, I normally wouldn't get clarification, but I swear with the current timeline the world is on, my metre for this is broken.

The is just better rhetoric gets a bit frustrating tbh, it's a great bit of software do not get me wrong, but sure still has a lot of issues with more exotic codecs and various colour space conversions. Among some other tech issues

/s on the homeopathy? Legit cannot tell, feel you might have been making a decent joke ripping on it, but might have been lost in translation so to speak.

You given bazzite a run on a gaming setup? Works remarkable well

I use an NVIDIA card, running bazzite on my gaming setup, and it works really well. What issues where you having?

Not at all, you are just an autocracy now but don't fully realise it, and as the other commentator had said, not even really a good democracy in the loosest of terms before this entire mess going on ATM!

What setup you currently running?

Been maining bazzite on the gaming rig for a while over here, legit love it, and works very very well for us use case!!