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cherryripesalmoncake @ cherryripesalmoncake @aussie.zone
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2 yr. ago

Daily Discussion Thread: Wed 23 Aug 2023

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  • Tired tunnels 👍

    • Daily Discussion Thread: Tue 22 Aug 2023

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  • Mmyeah suck it, take it all

    • Daily Discussion Thread: Mon 21 Aug 2023

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    • Daily Discussion Thread: Mon 21 Aug 2023

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  • Slotte

    • Daily Discussion Thread: Sat 19 Aug 2023

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    • Daily Discussion Thread: Fri 18 Aug 2023

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    • The federal government will offer some people the chance to buy a home with a 2pc deposit. Here's how it works

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  • Reverse!

    • Daily Discussion Thread: Thu 17 Aug 2023

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    • Daily Discussion Thread: Wed 16 Aug 2023

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  • I don’t think nutrients in the slow release fertiliser will be affected by steam/sterilising temperatures, they’re chemicals and not microorganisms.

    • Daily Discussion Thread: Mon 14 Aug 2023

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  • To be fair, any grocery store that has Asian owners or employees is an Asian store to a racist..

    • Daily Discussion Thread: Sun 13 Aug 2023

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    • Daily Discussion Thread: Sun 13 Aug 2023

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    • Daily Discussion Thread: Sat 12 Aug 2023

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  • My man.

    • Daily Discussion Thread: Sat 12 Aug 2023

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    • Daily Discussion Thread: Sat 12 Aug 2023

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  • 🌲🌋

    • Daily Discussion Thread: Fri 11 Aug 2023

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  • Uni’s free for foreigners in Germany and some other EU counties I think..

    • Daily Discussion Thread: Fri 11 Aug 2023

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  • Do you like blackholes? Because that’s how you get blackholes.

    • Daily Discussion Thread: Fri 11 Aug 2023

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  • My train carriage smells like bad pickles.

    • Daily Discussion Thread: Thu 10 Aug 2023

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    • Daily Discussion Thread: Thu 10 Aug 2023

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  • The meat will become more stringy and fall away from the bones but it’s certainly still edible. It will probably have a stronger chicken flavour. Depending on your sauce you might need to add liquid back in if it’s on for 90min.