Definitely seen mutts reach that age. The key is to just have a small mutt that doesn't have any purebred ancestors for the last few generations at least.
Here in northern Europe dairy and meat industry go hand in hand, that is, when a dairy cow stops being productive it gets ground to beef.
For regions where beef as food is more valued than here (beef's so expensive, few people buy it in Estonia), meat moos are entirely different breeds and fed differently. Milk moos might end up as mince, but probably not a quality steak. You don't need nearly as many moos if you're only producing milk, and then maybe some meat products from cows, compared to when you're raising a bunch specifically to be eaten.
Chickens raised for meat also don't lay eggs. So if you only eat eggs and not chicken, way fewer chickens are needed. Also, if you're not even willing to go vegetarian, switch out beef and pork for chicken. Per kilogram of meat, chicken is way less carbon intensive (pork is also less intensive than beef). It's still a lot compared to eating potatoes from your own garden of course.
What he's been saying is that NYC has an affordability problem. People can't afford basic necessities (rent, food, transportation, childcare). Can't speak for availability and pricing myself, I don't live in the US.
I'm not even American and I'm rooting for him. Both because he might actually improve people's lives and because he just seems awesome. Been a long time I've seen a politician with his charisma, enthusiasm, and vision. I hope NYC votes him into the office!
That's what I've heard as well. Unfortunately not a lot of authentic Thai restaurants here in Estonia. Will be sure to try one when I see a promising place and have an evening I'm prepared to spend in agonizing pain.
That's more like it. In Estonian we call it "hapukurk" or "sour cucumber" which implies fermented too. You can have all kinds of different flavours too. I've never made them myself (yet) but my mom usually adds garlic cloves, blackcurrant leaves and dill, all from her garden of course. It's delicious.
Uh... Whatever you say, that's not really a thing this side of the ocean. We use a lot of different things in pickles - never have I seen anyone use HFCS. Not even in store bought pickles.
I tried Fanta in the US and it was disgusting compared to the European version. If the corn syrup is what causes that and they also put it in pickles where you come from, I understand why you might prefer the salt type. But I assure you, even store bought vinegar pickles are way superior to salt pickles here.
That's my theory. They'll pump out a few cookie cutter games on the existing IPs, but relatively little creativity is going to be allowed. It's all for gamepass.
They've been touting Gamepass as the xbox seller for a long time now. Several years since they gave up on competing using exclusives if you ask me.
I'm starting to like the specs more than previous gens. At this rate, I might buy the 7 or 8 - 6 still seems like a downgrade from my current phone in some respects and I don't NEED a new phone anytime soon.
Definitely seen mutts reach that age. The key is to just have a small mutt that doesn't have any purebred ancestors for the last few generations at least.