Paraphrasing a Scandinavian who gave an interview I once saw in a TV documentary about the correction system in some nordic country:
Once that perpetrator gets out of prison and rents an apartment next to you, would you rather he was subject to inhumane punishment? Or would you rather he was treated like a human being and learned how to behave in society?
High temperature isn’t there to kill pathogens. Instead it’s there to help the immune system, because biochemistry (chemistry in general) works better in higher temperatures.
Thanks for the heads-up. I just checked the German Wikipedia article. Apparently there are several ‘levels’ of pasteurization ranging from 70°C through 150°C. Since I’ve only encountered the kill-all-that-has-ever-lived kind (UHT), I assumed that’s what everyone does.
Depends on how you look at it. Raw milk spoils at the same pace as [Edit: ultra-]pasteurized milk. Only for raw milk the counter starts ticking once the milk leaves the cow, whereas [Edit: ultra-]pasteurized milk remains sterile until you open the package.
Because it’s the most efficient. With students handing in AI theses, it’s only sensible to have teachers use AI to grade them. No we only need to have teachers use AI to create exam questions and education becomes a fully automated process. Then everyone can go home early.
bleistift2 @ bleistift2 @sopuli.xyz Posts 61Comments 913Joined 1 yr. ago
What could possibly be preferrable to
git switch -c <branchname>?