beerclue @ beerclue @lemmy.world

Posts

42

Comments

408

Joined

2 yr. ago

Haha, no, I thought about them, they weren't neglected, they got eaten fast.

I personally use my home lab to test and learn, and I try to mimic a corporate environment. I have multiple instances of DNS, proxy, etc and I have a "prod" and a separate "staging" k8s environment. I try as much as possible, without going nuts about it, to update and try new changes that might be breaking in the staging cluster.

The ingredients are similar to what I used, I didn't have the khaffir leaves though, and used European eggplant. I am saving this recipe, will try to find all the ingredients and try it again. Thanks, I appreciate you!

Bruschetta is singular, bruschette plural... I mean, calling Olive Garden Italian cuisine is debatable, or so I've heard :D

Well, it's just olive oil with truffle flavor, but it's not very heavy. Works out really well.

Really easy to make too, on a lazy Sunday afternoon. Just some toasted bread with tomatoes, garlic and some olive oil, it's a 5 minute job. I like fresh oregano (I keep it in the freezer), but dry works as well.

The paste, before adding it to the curry.

There was plenty of sauce in the pan, I didn't put enough on the plate, I think.

For the paste: fresh coriander, Thai chili, galangal, lemongrass, garlic, shallots, lime juice, ground spices (coriander, cumin, pepper, tumeric), little fish sauce.

For the curry: the paste above, some veggie stock, coconut milk, shrimp, eggplants, peas, fish sauce, lime juice.

Delicious! I don't know much about Thai cuisine though, so I can't really compare, can't tell if the taste was right, but it was really good :)

Thank you, much love from a Romanian in Germany learning to cook internationally!

Yeah, the recipes I looked at were mentioning Asian eggplants, which I didn't have. I used the regular, European ones. The peas were in the recipe as well, I didn't question it :)) You say that traditionally you don't use peas or snow peas? What are the common veggies and proteins that go in, traditionally?

Not really, that's the issue, I live in a remote(ish) rural area. But that's not an excuse :) I order online or buy in bulk when I go to a larger city.

Thanks! I would make it again, but maybe I'll skip the eggplant, and add more chillies in the paste. Really tasty, not much work to make. It's a win. The only issue is finding some of the ingredients. Today I was surprised to see galangal and lemongrass at my local supermarket. That's... so rare.

Grew up in a very religious home, in a very religious country (orthodox christian). I don't think I ever truly "believed", but I didn't want to upset my family, so I got married in church and baptized my kids. I am an atheist, and don't practice any religion now.

I live in a remote area, not available at the local store, so I order it online.

Thank you!

Jizăs Craist.

I don't think I've ever encountered what you say... I use WG it to access a network, not a device. I have a few dozen devices, physical and virtual, why should I set up wg on all of them? Tailscale, maybe, it's a different story, but I prefer to "self host" and not rely on a 3rd party provider. Wireguard was relatively easy to set up too, a few years ago... and in the meantime, if I need to add a new client, it's a two minute job.

Right, but I have wireguard on my opnsense. So when I want to reach https://jellyfin.example.com/ , if I am at home, it goes phone -> DNS -> proxy -> jellyfin (on the same network). If I am connected to the VPN, it goes from phone -> internet -> opnsense public ip -> wireguard subnet -> local subnet -> DNS -> proxy -> jellyfin. I see some unneeded extra steps here... Am I wrong?

Thank you.