barsoap @ barsoap @lemm.ee

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4,490

Joined

2 yr. ago

Victims of abuse are victims who need external assistance.

Agreed. Assistance, implementation of which requires understanding of why they're not leaving those assholes, worse, returning to them, or fall into the same pattern with a different asshole, all on their ostensibly free will.

The question is "how can the capability to leave the abuser be built". It involves, in one way or the other, a change in the victim. Getting better at leaving pieces of shit.

Seriously I have difficulty, and this might be male perspective, to equate "need to get better at" with the frame "you're at fault". At some point, I needed to get good at cooking. Was it my fault that I couldn't cook? Nope. It's not like I didn't show interest as a kid, it's that noone ever bothered to actually teach me anything, so I didn't know anything. Still had to get good at it. It's a problem so you solve it. Why would I care wasting my breath blaming my upbringing it only distracts from learning. It can provide an excuse, but excuses don't make dinner.

Ah, fuck it, let's risk it. My edgetake on why some women end up again and again with assholes: Because noone told them (early enough?) that they can go to a kind guy, start a tickle fight, and get all the thrill they'll ever want. It's a function of attraction to the capability to throw down.

Severely disrupting other people's data processing of significant import to them. By submitting malicious data requires intent to cause harm, physical destruction, deletion, etc, doesn't. This is about crashing people's payroll systems, ddosing, etc. Not burning some cpu cycles and having a crawler subprocess crash with OOM.

Why the hell would an ISP have a look at this. And even if, they're professional enough to detect zip bombs. Which btw is why this whole thing is pointless anyway: If you class requests as malicious, just don't serve them. If that's not enough it's much more sensible to go the anubis route and demand proof of work as that catches crawlers which come from a gazillion IPs with different user agents etc.

French fries is the standard German pool food. Like, nowhere else do you see stands selling nothing but fries (with ketchup and/or mayo, of course). And they just don't taste as good anywhere else, I guess it's the chlorine in the air making the salt taste extra special without actually tasting more salty.

The water molecule is amphoteric in aqueous solution

A water molecule in aqueous solution. How can you tell it's being dissolved, or doing the dissolving?

I don't even know whether I understand I just hear MacOS users griping about fullscreen, and a quick google gave quite recent results. Especially with fullscreen being incompatible with other windows on top (each fullscreen window necessary is on its own workspace) which would be highly annoying in Blender. You can configure blender to have file open dialogues, render results etc. in its main window, but certain stuff like preferences always open a second one.

That's what happens if you're a) allowed to do it and b) want to erase "time" from the ingredient list. All those dough conditioners are unnecessary even if you don't use sourdough if you only give the dough enough time to autolyse: Actually have the water seep in, not just wet the particles, where enzymes then change the chemical structure, e.g. turning starch into maltose. Those enzymes come with the flour, they're how the seeds themselves turn storage into ready energy.

German industrial bakeries have long lines of essentially bioreactors taking the dough through various processes over a day or so, which is the same pace that traditional bakeries use, just scaled up and highly controlled. Also for pre sliced bread they're baking like 2m long loaves, in a conveyor oven. That American label is the bread equivalent of a beer brewed in a day, which is about at least four weeks too fast.

Use of emulsifiers.
Frequently have a lot of oil

Oh no, not my mayo!

...is aioli ok or do saponins count as emulsifier, here?

So... leading German "Toastbrot" brand, Goldentoast, their "American Sandwich":

Wheat flour, water, wheat sourdough (wheat flour, water), canola oil, sugar, yeast, salt, acidity regular sodium acetates, fava bean flour. May contain traces of soy, milk, mustard and lupins.

I do wonder why they feel the need to have an acidity regulator, the sourdough those industrial outfits are using is made using pure-bred strains, highly replicable and generally flexible enough to get the exact amount and type of acidity (lactic vs. acetic acid) that you want. Fava bean flour last definitely looks like they did quite some engineering, those are minuscule adjustments to the overall flour mix. Used as a characteristic ingredient you'd use 20% of flourweight of the stuff, thereabouts, and about 5% if you want it for dough properties.

Is it good bread, no, but nutritionally it doesn't really look worse than any other white bread. Actually American bread would be highly illegal over here.

A product containing more than five ingredients is likely to be ultra-processed

Ugh. No. That amounts to saying "anything that contains five spice is ultra-processed". Why do you hate Chinese cuisine.

The "not used in home cooking" rule of thumb is way better though you can certainly make absolutely filthy dishes at home. Home cooking also uses "chemicals, colouring and sweeteners", and also home cooks care about appearance, taste, and texture.

What I'd actually be interested in is comparing EU vs. US standards UPC. EU products use colourings such as red beet extract, beta-carotene, stabilisers, gelling agents etc. like guar gum or arrowroot, when they use fully synthetic stuff then it's generally something actually found in nature. Companies add ascorbic acid as antioxidant, grandma added a splash of lemon juice, same difference really.

A EU strawberry yoghurt which says "natural aroma" is shoddy, yes, you're getting fewer strawberries and more strawberry aroma produced by fungi, but I'm rather sceptical when it comes to claims that it's less healthy.

They don't (usually) display the temperature but they definitely sense it, and react to it. When the sensed temperature is at or higher than the set temperature, the valve will be closed, if it's lower it will be opened. Mere valves can't do that.

That's what a thermostat is: A negative feedback control system regulating sensed temperature towards a setpoint, and keeping it there. They're simple, inexpensive, reliable. Yes having the temperature sensor right next to the radiator isn't ideal but unless the room is quite large that's not an issue. Also with large rooms you probably have more than one heater and thus thermostat. And you could, in principle, put the thermostat far from the heater but I've never seen that done.

Those "valves" are, in fact, thermostats. They use thermal expansion of wax to open/close the valve to get to their set temperature. Settings 1-5 are 12, 16, 20, 24, 28 Celsius.

Can you fullscreen windows under MacOS yet?

Only SPJ may use it. It is known.

What are the chances they figured out we're trying to decode their speech and they're trolling us?

IIRC, that used to be a much more significant problem;

Yep systems that could automatically dose the fertiliser were not yet in widespread use. Farmers don't want to over-fertilise for the simple reason that fertiliser costs money but before those systems were available it was all too easy to say "fuck it I'll drown the field so that there's enough everywhere".

Not rotating crops seems to be a US thing, farmers over here never stopped doing that. There's also EU-wide laws about having to either let land fall fallow, or plant cover crops or nitrogen fixers. You can, in principle, plant your nitrogen fixers year after year on one field and your cash crops on another, but only if you're a complete idiot.

Under solutions, there, is written "compost" and "animal manure". That's fertiliser. Import-dependent agriculture is a whole another topic and I didn't want to get into it, but long story short, no matter how good and natural your soil management is you can't expect to export nutrients all the time and not develop a shortage. You can pull nitrogen out of the air, that's nice, but you can't do that with phosphate and minerals in general. Good news is that good water treatment plants will pull phosphate out of the waste water.

Modern tractors already self-drive on the field, fertiliser is applied in tightly controlled doses based on aerial analysis, that future is already there. You don't plant or fertilise at the same time as you plough so it makes sense for those things being attachments, not integrated machines. The reason combine harvesters are dedicated machines is because they do so much in one go it doesn't fit into a (sensibly sized) attachment.

You could also have drones distribute that fertiliser but you can't work the soil with them, and you already have a tractor to work the soil with so you can just as well use it to apply the fertiliser. There's also tons of odd lifting and transporting jobs on farms, that's why there's forklift attachments. You'll need something with torque, low ground pressure, PTO and attachment points and well that's a tractor.

I don't think that tractors will ever go the way of the dodo and when you have proper logistics, say a reasonably dense S-Bahn type rail network that can also handle shipping individual containers, a tractor and a trailer is all you need as you only have to haul to the next logistics hub and there's no truck load even 100 year old tractors can't tow: When you can pull a plough through soil torque isn't something you need to worry about, 20 horses at 5km/h go vroom. 20 horses! Do you know how much those eat.

They absolutely can do such things but then the money comes out of their pockets, possibly with the option to sue Rockstar for breach of contract and money back. I wouldn't even be surprised if Rockstar contacted Valve and said "don't worry we'll take the hit", having calculated what it costs to continue supporting the deck vs. taking that hit. Certainly not a company which has to worry about cashflow a lot.

Sony also refunded CP77, IIRC without getting CDPR involved, and Sony generally has a shoddy return policy. At that point, to the store, customer goodwill is more important and they'll figure out things on the backend.

OP didn't describe that kind of case, though, but "I bought a game without checking whether it's compatible with my hardware and didn't bother to launch it for six months". Steam isn't going to refund that out of their own pocket that's what the 14 days are for, so that they don't have to do it out of their own pocket.

Key thing about avoiding lawsuits is not lack of communication but not having illegal hiring practices. And it's not like everyone gets rejected for being a bad candidate, you might just have too many applicants and want to stay on good terms with them, maybe a position will open in the future.

And, regardless any of that, a simple but polite, standardised "We closed the position, you didn't make the cut, we wish you the best of luck" to tell people that they can stop waiting and consider the application failed, look somewhere else, is really never too much to ask. Even if they had to be escorted out by police. It's ghosting which really grinds my gears.