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Posts
45
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439
Joined
2 yr. ago

  • A way to remember it is to remember why that’s the case

    8% of 50 = (0.01 • 8) • 50 = 8 • (0.01 • 50) = 50% of 8

    It all just boils down to the fact that multiplication is associative and commutative (aka u can multiply numbers in any order you want)

    Ask me if you have any questions (im a math tutor i love teaching math) 😊

  • Mentally translating this as: Competition from the free market unfairly prosecuted by a tyrannical state that enforces the monopoly of “intellectual property” of corporations

    This is insane. This does not warrant a 48 year sentence; some actual rapists and murderers get off for less time. The “justice” system is a joke and doesn’t prosecute criminals. It prosecutes those that threaten the system.

  • Tipping itself isn’t problematic, but when you structure an industry that expects customers to tip, literally have infrastructure like point of sale devices that have a tipping window, there’s a problem. And the problem is that the capitalists are putting the pressure on the customer to pay the servers a living wage, which also create a more volatile environment for the worker and harms them when chances are people don’t tip. There’s also problems like, where does your tip actually go, does your tip get shared with the entire staff or go directly to your server, does the establishment get a cut off your tip? Because it varies restaurant-by-restaurant. For all I know Im literally just giving the establishment free money.

    Aside from those considerations, in a sense, you’re right. People not tipping will harm workers in the short term. But also, the bigger issue here is the infrastructure around tipping, and the societal expectations for people to tip, which allows capitalist to justify low wages

    So, in a way, we have two options going forward:

    1. Preserve the status quo, don’t eat out without tipping.
    2. Smash the status quo, collectively do not tip. This harms the worker in the short term, but we can hope that they either find something better due to lower wages or force their bosses to increase their wages

    I’m not saying 2 is a good solution. I personally advocate for (1) before someone can figure out a way to get us out of this mess without harming the worker.

    Here in the USA, as we usually do, we dug ourselves into a hole.

  • Oh so tipping was an anarchist and socialist thing? I didn’t get the memo, given countries that lean socialist don’t have the same intense societal pressure to tip

    https://starboardboats.nl/do-you-tip-in-amsterdam/#:~:text=This%20one%20is%20pretty%20simple,appreciated%20but%20not%20automatically%20expected.

    Also, i don’t get the “if you don’t want to tip don’t eat out argument” because you’re avoiding the problem that is toxic tipping culture. People should tip and give extra because they want to, not because society and their servers expects them to. And also, I don’t eat out alone precisely because I don’t want to endure the societal expectations and pressure to tip, but that’s not a healthy thing is it? I should be able to just eat out alone, tip when I want to or not.

    I’m thinking of tipping more as a psychological and societal phenomenon rather than an economic thing. I actually tip the majority of the time (when i’m in a group, with my friends, with my weed cashier). Let’s leave out the economics and think about this from a social and psychological level, which capitalists use to leverage and justify not paying their servers well.

  • Maybe the hospitality services relies on absolute sheep like you and everyone else to believe that not tipping is selfish and hurting their workers so they, the actual people that are hurting their workers by not giving them a living wage, gets a free pass and can justify not giving them a living wage because they live off of tips?