WindyRebel @ WindyRebel @lemmy.world

Posts

11

Comments

1,102

Joined

2 yr. ago

Cauliflower soup? I am guessing it’s a creamy soup? I’ve never heard of that one before.

I agree with the rest, especially blue cheese!

Well, I do love some olive oil and garlic. I might have to give this a shot. Thank you.

That looks absolutely delicious!

Yes! My wife recently got a huge eggplant, but it into slices and then turned them into eggplant pizzas with a little sauce and cheese melted on in the oven.

I don’t know that I’ve ever truly had kale. I’ve always heard it tastes like dirt but I’d be willing to give it a try.

How do you recommend making it?

Penguin has been pretty great so far, but I’m admittedly only 3 episodes in currently.

Can’t wait for my only choices between Disney, Amazon, Alphabet, and Kroger.

You know, I’d probably like fried tomatoes but I don’t think I’ve ever had them like that.

Probably not. I never watched them, but I’m guessing that my parents probably just got a cheap pork chop and covered in shake n bake, then put it in the oven for a certain amount of time.

Maybe I’ll give one a try some time.

Yes! Perfect for dunking veggies or potato chips

I’ve been making wraps for lunch with a chicken strip, some baby spinach, a small amount of Caesar dressing, and hamburger chip pickles. It’s delicious!

I’ll just the pickles on their own too, though, and I used to hate pickles as well.

I still can’t get behind tomatoes. On a burger, I’m good. Otherwise I just don’t like them still for some reason.

Wanted to do down low, but there is no upside down hand emoji. I’m petitioning!

I’ve only ever really drank dressed up martinis (flavored). I might have to give this a try though!

High five! 🖐️

I get it. There is definitely good ranch dressing and bad ranch dressing. I’m from the west coast and ranch is a staple.

The key is buttermilk ranch that restaurants make.

Interesting! I’m like that with many sodas and candy - too sweet. Blech!

Mustard, onions, and pickles I can agree with. I have come into loving all of that myself. Bananas in interesting to me but I can understand it - they need to be just perfect because not ripe and they are tart and after? They are just rotting.

Yes. I think that was my problem too. It’s also the cuts that matter.

On another note, I still cannot get behind pork chops.

Friend, same! I actually really like baby spinach salads.