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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)WE
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2 yr. ago

  • I think you need to show that the money was spent on something sort of connected: A private jet to a spa day to make you look good for a debate. I'm not sure I necessarily understand it any better, but that was what I understand it to be.

  • Unfortunately, women tend to want partners, men want caregivers. Reminding him to care for his kids because he doesn't recognize how children as his responsibility is now a women's personality issue, rather than a man's personality issue. It's wild that a woman doing merely most of the care work and the full entirety of family organization from cleaning to meals has become something to look down on as a woman failing rather than men being irresponsible and not respecting their spouse.

  • I don't think ultrasonic cleaning is sanitizing. It essentially shakes the thing so that dust and dirt falls off, at least for solid things. It can break up cells (living or otherwise) by shaking them aggressively and breaking them apart; I believe there is an ultrasonic fat reduction technique that utilizes this, where the subdermal fat breaks down and the components and broken cells can be reabsorbed.

    Ultrasonic cleaning devices usually use water as a medium to transfer the vibration to whatever it is you are trying to clean. If you, for example, put a pot roast with all the juices in an ultrasonic cleaner, it would probably break down and eventually turn to mush, from the outside in, likely breaking down softer material first such as any vegetables it was cooked with.

    UV light would not have effect on the physical form, and would likely not have any effect on a cooked/already sanitized item, at least not for the shorter periods of time we use for sanitizing. UV is usually only surface deep though. If you were to n use it on yogurt, the bacteria exposed would die and the coagulated proteins may start to break down. If you were to expose something to UV for a long time, such as fruit or vegetables over a month at room temperature, they wouldn't have the opportunity to mold or be broken down in the same way. I expect they would either colonize something more capable of living in the UV exposure which would aid their break down, or they would just dehydrated into a rock.

  • All necessary healthcare. I would call this necessary. If someone needs insulin, that's necessary. If someone with xy chromosomes and testosterone well within normal range wants more testosterone so they can be better at sports, I don't want taxes to cover that. There's a lot of grey area and I'm generally ok with most of the grey area, but if something isn't recommended by doctors in the first place it probably isn't worth my tax money.

  • Unless it defrosted and refroze multiple times it should be fine to eat.

    It might have freezer burn, which means the water content went to the outside of the food, so the inside could be dry and the outside could be wet. I would say for beans and rice, just mix it up.

  • There's a reason for that.

    Ancient apocalypse is what happens when you give a someone who is an outlier opinion in a field they never formally studied money to create a documentary. I would say it's the ramblings of a bad journalist, but it's pretty well done honestly. If you are up for "no one has studied this so no one knows this yet (please ignore anyone who says otherwise) but historians are lying to you! One thing they don't want you to know, click here to learn more!" With nice pictures and some amount of actual information, and a lot of guessing, it's pretty good. Not scientific, doesn't pretend it can be backed up with facts, mostly "I'm just asking questions here" vibe. I would note the actual information I mentioned is "this site has been determined to be this old and is located in this geographic location and here are some pretty pictures of it". There isn't a ton of factual information, but that's where each episode starts. He tries to find 'experts' and sometimes he will find someone else who hasn't studied the topic either who will agree with him. Sometimes the best he can find is someone who generally works near by and won't tell him he is explicitly incorrect.

  • Whenever having a tough conversation, be prepared to either accept whatever they offer or find a new job. Welcome to America, it is what it is.

    You probably signed a contract initially stating the starting rate. You can ask for this. You may have been told the wrong starting salary, you may have been given the bait and switch. It is probably too late to change the past, regardless. You can ask for a raise of $0.50 starting current (or more likely next) pay period. They can say "it's not the time of year we give raises" and "your would not have been told that, it isn't our standard" etc. You can look for what their current starting rate is for the job you are currently doing and apply to the same job within the company, when asked why you are doing this you can point out you were denied market value raise.