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Posts
20
Comments
269
Joined
2 yr. ago

  • Deep Dish erasure. It’s like our only original pizza contribution.

    The perfidious Swede is known for curried bananas on their pizza. It could be worse.

  • More of broad daylight in a dog park situation. Thank god for the staffing issues at the local PD

  • Poor Joseph, forever known as histories largest cuck.

  • Reddit taught me that’s the normal way to answer and the driver takes the view in lieu of a tip

  • Yes, lemmy is large enough to get astroturfing bots now. Congratulations you are very smart.

  • Pride is a mortal sin my child, do not stray into fake-humility lest you join the cool kids club after you die

  • Precisely, if you’re going to ruin good ingredients like that leave them raw.

  • Lol, that’s a cool nod.

    I missed out as a kid too, but there are privately hosted servers that are active if you ever want to see what it was like.

  • It was authentic pizza that convinced me it’s true people eat with their eyes. Just deeply off putting and lacking in symmetry.

    Of course it’s better if I put on the completely serious no fun hat. One is a chain the other is not. No such thing as a chain that’s better than non-chain. One is all about consistency and cost-cutting whereas the other is constantly judged solely on quality, usually with only a single shot at it.

  • Hell yeah bro, Karen Travis or the show?

  • Star Wars galaxies was my guess. Hell yeah dude

  • As with all retail, corporate accounts for people abusing the staff until the manager relents.

    Don’t do it obviously, Scaphism is sometimes justified, but you will get that free pizza.

  • I have not been to Italy, but I have made several of the authentic recipes used as reference in “Modernist Pizza”. I know it’s called modernist, but they go back to the roots before rebuilding.

    I highly recommend it to anyone who enjoys food history and techniques regardless of their desire to cook at home.

  • Does swg stand for what I think it does? There’s a whole instance for it? That’s awesome.

  • 👑

    Dropped your crown king, thanks for not being an entitled boomer forcing minimum wage workers to spoon feed information to you like a baby pretending to be a handyman.

  • Not at the one I worked at. I claimed to be whatever the person asked me about though because entitled customers who can’t do basic research deserve wrong answers pulled from my ass.

  • You’re on a mission from God and live in a baseball stadium… would you like some assistance?

  • I feel you, variety is the spice of life (but that’s only after a vicious battle against cumin that could have gone either way).

    That sounds awesome, I’m on the Wikipedia pages for a couple of those rn and you’re spot on. Nothing like it around me, but there is a Pakistani place that does Charsi Karahi with goat and it’s “viable contender for last meal” tier.

    I need to learn how to make some Marathi food, when you said “spicy by Indian standards” you convinced me lol.

    Thank you for sharing all this information and stuff. Not what I expected from a pizza shitpost.